10 Technologies That Combat Climate Change While Feeding The World's Population
A new study from the World Bank and UN finds we’ll need ways to boost yields faster than ever before to prevent agricultural emissions from soaring.
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A new study from the World Bank and UN finds we’ll need ways to boost yields faster than ever before to prevent agricultural emissions from soaring.
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Hungary has revealed plans to build a new carbon-neutral greenhouse-filled farming city that will be powered by renewable energy sources.
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As the global population grows, the world’s farmers are searching for new ways to feed everyone. Despite recent technological innovations in the farming industry, including vertical farms and the use of agri-robots, food insecurity remains a major issue in the 21st century.
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LettUs Grow was founded to tackle the global problems of food waste and supply chain inefficiency after the team learned that around 50% of bagged salad bought in the UK ends up being thrown in the bin.
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In a recent interview with GrowComputer, we learn more about some of the different products they are working on.
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An interview with Hexagrow Urban Farming, the company behind an indoor growing system called the Living Farming Tree.
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This article mainly focuses on the typical hydroponic cultivation methods you can use, their advantages, and a little about aquaponics and organic methods.
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Vertical farming is a key tool to meet the world's food needs at a time when the population is rising and the climate is changing.
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This spot in the Jordanian desert, just a kilometre from the Israeli border and 15km inland of the Red Sea, may be one of the most surprising places on Earth to start a farm. It’s also one that, in some ways, makes perfect sense.
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UK environment secretary Michael Gove has urged industry to embrace the potential of a fourth agricultural revolution
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A four-wheel robot dubbed "Tom" uses GPS, artificial intelligence and smartphone technology to digitally map the field to inspect wheat crop for weeds and pests.
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AR may be the latest craze for the visual entertainment industry, but it is also has a very promising future for plant cultivation.
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The GrowStrip aims to make indoor growing smart, simple, and shareable for farmers, enthusiasts, researchers, and students around the world.
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The new approach could even pave the way for “100 percent self-sufficiency in power, heat, and water, and 50 percent self-sufficiency in food production”, according to the report’s author.
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With an app that connects tractor owners to farmers in need, Hello Tractor is hoping to make farming more attractive and lucrative for the next generation of Africa’s farmers.
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Commercial horticultural suppliers ‘Hort Americas’ and smart sensing technology providers ‘30MHz’ announced that they’ve partnered to bring the power of real-time, crop-level monitoring to growers across Canada, the United States, the Caribbean and Mexico.
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GreenTech 2018, Amsterdam’s major horticulture technology conference, just wrapped up last week. For all who couldn’t make it, here is a brief recap that highlights 7 important lessons for the future of vertical farming.
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New York City is a global leader for indoor agriculture, with farms such as Farm.One, Smallhold and Gotham Greens punctuating the concrete jungle with their innovative farming systems. But as the industry continues to grow, one central point remains unclear: Are New York’s indoor farms destined to o
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From rooftop gardens and indoor vertical farms to community plots and edible landscapes, urban agriculture is on the rise. As more of the world’s population resides in cities, city farming is touted as a sustainable solution. But does the equation really work?
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Volunteers work inside China's Lunar Palace 1 on Jan. 26, 2018. They were participating in a yearlong experiment designed to see how the bioregenerative life support system, in which animals, plants and microorganisms co-exist, works in a lunar environment, as well as the physical and mental conditi
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Mars is a far more difficult challenge to survive. The red planet is an average of 158 million miles away from Earth, with a small window — just once every 26 months— to launch a relatively quick multi-month mission. Any hiccup in an infrequent supply chain of fresh air, food, and water, su
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In India, a simple greenhouse is transforming lives—creating jobs for women and arming growers against the hot temperatures, long droughts, and torrential downpours caused by climate change.
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A multi-trillion dollar opportunity is emerging at the convergence of food, technology and rapidly evolving consumer behaviour. While many companies are hoping to capitalize on this new market potential, Sensei , a brand new approach to marketing a hydroponic food production company, are p
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For a city to be 'smart', it must include agriculture. This is exactly why the recent AgLanta Conference brought together professionals from far and wide to discuss the future of urban agriculture, 'smart cities', and the important integration that must take place between the two. Our s
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Indoor farming is a rapidly expanding industry with new farming technologies emerging constantly. One of the latest stand-out innovations is by German farming company Farmers Cut . Seeking to improve upon the already existing soilless growing technologies, Farmers Cut is growing plants using "
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We lose more than 50 acres of American farmland to urban development every hour. And in that same amount of time, our population grows by 240 people . Less land to grow food + more mouths to feed = big problem. But, increasingly, forward-thinking farmers are eschewing the confines of conventi
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Hands-on lessons in a greenhouse can grow more than fruits and vegetables. They also nurture a love of science among youths in student populations long underrepresented in the STEM fields, according to a new report by researchers at Boston College’s Lynch School of Education.
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Labor is expensive. Twenty six to 40% of total production cost is dedicated to labor in indoor farming, according to Dr. Kozai and NewBean Capital. This cost often includes paying for a combination of highly skilled work (plant science) and traditional manual labor (picking, pruning, packaging, etc)
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