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Cornell University - A comprehensive overview of creating stock nutrient solutions and the considerations that must be taken to ensure precipitates do not form. Prepared by Dr. Neil Mattson, a leading expert on hydroponic production systems.
Arizona State University (2015) - Quantitative comparison of conventional versus hydroponic produce production using lettuce produced in the southwestern United States.
ATTRA Sustainable Agriculture (2016) - An assessment of the information gathered in a 2013 national study of urban farms. Includes detailed information on production practices, sales and marketing practices, and the challenges and training needs of U.S. urban farms.
Cornell University, 2008 - A thorough study of the energy required to grow and ship selected types of fresh produce into New York State from open-field production outside the state, contrasted with production in CEA facilities in New York State, and with open field production in the state.
University of Arizona (2015) - Provides yield and supply chain figures for Arizona and California leafy green production. Production shifts seasonally between California’s Central Valley and western Arizona, with each region shipping over a billion pounds of leafy greens during their respective peaks.
AgFunder (2017) - This report catalogs the increasing VC investment in FoodTech and AgTech startups. Start ups are capturing the majority of media attention in the industry and this report seeks to quantify these growing investments.
Eric Stein (2017) - Feasibility study for the creation of a Center of Excellence in the greater Philadelphia area to serve as a hub for research, advocacy and innovation for the indoor farming industry.
American Geophysical Union (2018) - A first of its kind paper that uses a macro-framework incorporating Google Earth Engine to assess the potential net global impacts of Urban Agriculture for key ecosystem services, including food security, nitrogen and carbon sequestration, and stormwater runoff.
Columbia University’s Earth Institute (2012) - A comprehensive study of both the potential for urban agriculture in NYC and the potential benefits of urban agriculture for NYC.
Johns Hopkins Center for a Livable Future (2016) - An extensive literature review of academic and grey literature on the benefits of various types of urban agriculture, with a focus on community gardening.
Agricultural Sustainability Institute at UC Davis (2013) - A literature review of the social, health and economic impacts of urban agriculture that also seeks to identify current trends, efforts, and gaps in the research.
University of Pennsylvania (2012) - A dissertation that assesses the environmental impact of urban community gardens, including their ability to reduce stormwater runoff, mitigate heat island effect and improve air quality.
Canadian Agricultural Economics Society (2017) - An academic report on the results of a detailed simulation of the profitability of growing lettuce in a VF and in a GH located near Quebec City. Assesses the costs and profitability of each operation type.
Ellen MacArthur Foundation (2019) - A study that describes the benefits and vision of the circular economy for food.
Cornell University Student Interns (2018) - The results of a study on Controlled Environment Agriculture in NYC, focussed on identifying the ecosystem of producers and shedding light on their current needs.