Pakistan's First Vertical Farm Sells Leafy Greens To Local Restaurants and Markets

Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.

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A Hydroponics Startup Growing Basil Is Developing Their Own LED Technology

In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate control.

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Students' Winning Design To Transform A Prison Into Living Lab

Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.

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Exclusive: Agritecture Interview With Manhattan's Largest Outdoor Urban Farm

In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.

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How The Baking Industry Can Benefit From Vertical Farming

Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through freshly grown ingredients used in their baked goods.

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Urban Farms Bring People Together and Create Sustainable Lives

Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives


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This Paris-Based Start-Up Is Combining Gastronomy and Sustainable Agriculture

An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.

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NYC City Council Plans to Boost Food Security And Cut Food Waste

The New York City Council plans to boost food security in America’s most populated city—more than 1 million New Yorkers currently go hungry or lack access to healthy, nutritious food. With this new plan, Council speaker Corey Johnson plans to improve food policy, nutrition in schools, and make fresh produce widely available.

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