Aquaculture, the practice of fish farming, is a recently growing industry that relies on cultivating aquatic flora and fauna specifically for human consumption. Unlike wild fishing, which can deplete natural fish populations and damage ecosystems, aquaculture offers a sustainable and controlled way
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Saltwater farming, also known as ocean farming or mariculture, is a revolutionary approach to sustainable agriculture that harnesses the power of the ocean to grow crops and produce seafood.
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The loss of nearly 20% of the Amazon’s forest cover due to decades of deforestation combined with the climate crisis has created precarious circumstances for the jungle and those who live amidst the rapidly changing landscape. Local residents have been working to restore and conserve the deforested
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As policymakers and food system stakeholders alike realize the importance of localizing food systems and supporting community networks (ecological, social, and economic), it is becoming highly valuable to incorporate urban agriculture into city planning.
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It’s no secret that automation is transforming every sector of the economy. With the cost of labor increasing dramatically in recent years, combined with meaningful improvements in technology development, cost-benefit analyses are increasingly tilting in the favor of automation.
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Recently, we relaunched Agritecture Designer’s Advisor Bundle to help our users plan successful and resilient controlled environment agriculture (CEA) facilities. To learn more about how exactly this plan can benefit our users, we sat down with Luc Lalire, our Client Success Manager, to learn what m
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We recently added a service providers section to the Agritecture Designer Partner Network. With the addition of this new category, we have four new partners that have joined us in our journey: The Best Bees Company, Hylant Group, Greener Crop Inc., and Photosynthetic by Rift Labs.
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Committed to transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, and increased access to safe, healthy and nutritious food in all communities, the USDA recently announced the creation of 12 new USDA Regional
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Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions.
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A growing industry that offers a unique opportunity for tourists to experience agriculture and farm life, agritourism provides visitors with the chance to explore local culture and traditions while learning about sustainable farming practices.
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Controlled Environment Agriculture has the immense potential to transform our local food systems and provide much-needed access to fresh produce. Nevertheless, it is crucial to sing praise to and nurture the small farms that play pivotal roles in creating alternative foodways and cultivating communi
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Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
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Much of the controlled environment agriculture (CEA) industry currently focuses on improving the cost and efficiency of growing (supply). However, the industry must also work on increasing consumer demand for CEA-grown specialty products, which is critical to the sector’s overall growth.
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Since their founding in 2017, Smallhold has seen exponential growth, with their most recent expansion into 192 Sprouts Farmers Markets locations across California, Arizona, and Nevada. Agritecture spoke with Smallhold’s Chief Sales Officer, Aurora Porter, and Marketing Director, Abigail Knoff, to ga
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The Utopian Seed Project is growing dozens of types of okra in one North Carolina field, creating genetic collisions that build new, resilient varieties. The group is working to adapt more food crops to the changing climate.
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Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
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The neighborhood farm is back! After experiencing the hardships brought about by Covid-19, Farm.One has returned to Brooklyn with their inspiring story of revival, access, and sustainability. Agritecture spoke with Rob Laing, founder and CRO of Farm.One, to learn more about what this reopening means
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Desert regions are known for their extreme temperatures, lack of water, and arid soils, making it almost impossible to grow crops. However, iavs and sandponics are approache to agriculture that could provide a solution to food insecurity in desert regions.
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Meristem Communities' Clayton Garrett explains the idea behind Indigo, a community built around a human-scale working farm and pasture.
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The biological controls brought with controlled growing environments are being looked at as a potential solution to food safety problems.
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As concerns about food security, sustainability, and urbanization continue to grow, more and more architects are exploring ways to integrate agriculture into their projects. Whether it's a community garden on a residential development, a rooftop farm on a commercial building, or a green wall in a pu
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Universities looking to incorporate vertical farming into their programs can benefit from Agritecture Designer. By offering access to our courses and modeling tool, universities can provide students with an immersive and hands-on learning experience that will prepare them for a career in this emergi
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More than half of all people on Earth live in cities, and that share could reach 70% by 2050. But except for public parks, there aren’t many models for nature conservation that focus on caring for nature in urban areas. One new idea that’s gaining attention is the concept of food forests – essential
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With Agritecture Designer, our data-backed farm-planning platform, you can plan the farm of your dreams and get started on your controlled environment agriculture (CEA) journey. Our software features templates from equipment providers who are a part of the Agritecture Partner Network.
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We teamed up with Microsoft and Asahi to help the Czech legacy of producing hops and beer flourish.
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The vertical farming sector is relatively new, with just over ten years of innovation. The sector itself has created many operators, suppliers, and tech companies, yet there have also been companies entering from outside the sector with transferable technology. Montel is an exciting success story th
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Small actions towards community self-sufficiency and food sovereignty can have resounding effect on the longterm health and sustainability of the land, the people, and the local food system.
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How does a family shop for food in the age of climate and pandemic crises? How does a city ensure that its most vulnerable have consistent access to nutritious, affordable food?
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