The United States’ agricultural history concentrated power through exploited labor on stolen land. As the nation’s first expert agriculturalists, Black and Indigenous peoples built the frameworks of the North American farming system as we know it today, yet face the most barriers to accessing land a
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Each farm model comes with its own set of pros and cons, especially concerning startup costs, operation costs, and climate control. On Agritecture Designer, you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms.
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As farmers worldwide grow increasingly concerned by climate change, it is critical to adopt new practices that ensure the sustainability of their crops and land. One way farmers can increase their resilience is controlled environment agriculture (CEA), which can help to optimize their operations and
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Meet Mattia Marinello, a first-generation snail farmer, farming snails outdoors in large, outdoor pens in Northern Italy.
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Projects such as this proposed “agri-hood” are reimagining the ways in which communities can provide access to housing and food security through frameworks of racial justice, collaborative leadership, and environmental sustainability.
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The Hybridization of Agriculture illustrates the notion that there is greater potential output when we consider all the possible methods of agriculture and match them to find synergies. However, finding this balance requires thought and time. Here are some examples.
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In February, I visited the new AeroFarms R&D facility, intended to bring the latest in vertical farming and indoor farming research and development to the UAE. It was great to see one of the earliest VF companies celebrating their growth with familiar faces from around the world, and this i
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Agritecture Designer recently introduced a new modeling feature: the ability to design container farms. This method of farming has many advantages for the right farmer and is a great way for smaller operations to get off the ground because of the (typically) lower CapEx involved in opening the farm.
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Farmers are increasingly adopting solutions to best serve their local consumers. Recently, they’ve started selling their products virtually, on a consolidated market site. Here’s an inside look at why this practice is becoming so popular, and how it has benefited both farmers and their communities a
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Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. We often hear about vertical farms using water sustainably, 95% less than traditional open fi
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Agritecture led the development of the City of Dallas’ first-ever Comprehensive Urban Agriculture Plan. The Dallas City Council adopted this strategic policy document on March 8th, 2023. It will guide the priorities of the City’s expanding Urban Agriculture department within the Office of Environmen
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The global refugee crisis has doubled in scope over the past decade, resulting from varying situations such as violent conflicts, economic crises, and climate catastrophes. Privileged nations have a responsibility to aid in these urgent crises, yet the impacts of a welcoming response surpasses the f
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As the possibilities of space exploration continue to be researched, one concept that has gained increasing attention and development is farming in space. Space agriculture is an essential aspect of sustainable interplanetary exploration, as astronauts need a source of fresh food during long-term mi
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Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. In the States, Sorghum is currently used mainly for creating biofuels and feeding livestock, but incorporating it into the American diet could have a
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Are the solutions pushed by the CEA industry really that impactful regarding holistic sustainability? Are we conveniently ignoring the carbon footprint story when we boast about 95% water savings and longer product shelf-life?
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Agritecture’s Founder and CEO, Henry Gordon-Smith, (HGS), spoke with Don Taylor, (DT), CEO of AmplifiedAg, about his experience in the CEA sector and how his company scales container farms to operate commercial enterprises.
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The global indoor farming market has experienced tremendous growth in the past decade. Today, many CEA facilities operate successfully around the globe. However, some indoor farming installations worldwide are not as efficient as possible.
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Historically, many indigenous communities in America have faced food insecurity and poverty, often as a direct result of government policy. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses.
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The journey to becoming a profitable indoor farm begins long before opening the doors to your operation. The pre-planning stage is critical, as it includes one major decision after another, including what crops will be attractive to your target market, what your business model is, your project’s bud
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The Kroger-Albertson’s merger, first announced in October 2022, is facing challenges from the government, including a class action lawsuit claiming the merger would violate antitrust laws. As a result of the consolidation of larger brands in the industry, many small farmers cannot see a future for t
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Breaking into the CEA industry can be challenging, requiring a unique combination of technical knowledge, business acumen, and passion for sustainable agriculture. However, with the right skills, resources, and mindset, it is possible to successfully transition into this exciting field.
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In light of multiple CEA closures and bankruptcy filings, this is a huge indication of future potential for the industry! This article offers a great read of Kroger, which may influence other retailers to follow or be left behind.
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For those of you who are actively planning a new farm, there are many hurdles you may be facing or will face soon. We established the Agritecture Partner Network (APN) to solve these challenges.
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As plant-based meat continues to face a dip in popularity, many are wondering if the industry will be able to survive. In this article, Amanda Little asserts that this “crisis of confidence” is not the end of plant-based meat.
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The upfront cost of installing a solar energy system can still be a barrier for many farmers. That's where solar incentives come into play.
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Meet Agritecture’s newest team member, Luc Lalire! As our Client Success Manager, Luc will assist Agritecture Designer users and expand our Partner Network.
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Meet Agritecture’s newest team member, David Light! As our Business Development Consultant, David will explore new opportunities within the industry and expand Agritecture’s core business
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To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. Regenerative agriculture is one of many possible solutions to this issue, but its adoption on a large scale could take time.
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