With 16 years of industry experience, Surna is one of the leading facility design firms in indoor agriculture, with particular expertise in climate management. Before the legalization of cannabis production within certain regions and the development of the commercial indoor farming industry, Surna b
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Scientists have found a way to create food independent of sunlight by using artificial photosynthesis.
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The farm will save over 250m litres of water annually and produce over 1m kg of food.
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Food retail is highly consolidated, enabling big chains to raise prices, pay low wages and glean huge profits without accountability. How can we change this?
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Sunspring’s co-founder and CEO Chad Kolesnik said he’s hoping to partner with the city and local not-for-profit Fresh Routes to grow produce hydroponically.
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Greening the Camps is a collective of young designers, crafters, plant lovers, and social activists in Jordan, working to reconnect the refugee community with their farming heritage, providing a low-tech solution to food insecurity and creating a tiny green oasis amid the harsh reality of the camps.
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Mushroom cultivation is the art and science of harnessing mycelium, the root-like structure of fungi, to promote the growth of mushroom fruiting bodies.
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Food systems create 35% of global greenhouse gas emissions from human activity.
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Harvest London is a vertical farm growing herbs and leafy greens in London, that has expanded their operations beyond the pilot stage into their very first full-scale operation. This success is owed to the renewed interest in controlled environment agriculture throughout England.
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Meet Agritecture’s Senior Digital Marketing Manager, Isabelle Dom!
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The USDA plans to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses.
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Meet Farms Not Arms (FNA), a design collective that recently celebrated the completion of their social enterprise, Turba Farm’s, first year after navigating Lebanon’s scary economic meltdown.
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Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Food waste is water waste.
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Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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Meet Agritecture’s Agriculture Technologist, Justin Hyunjae Chung!
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Seven years ago, I remember staring across West Broadway in Vancouver (Canada) at an empty rooftop above a Safeway grocery store. I couldn’t help but wonder how a greenhouse on the supermarket’s rooftop would look like and function
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Smallhold has announced the opening of their third mushroom farm in California!
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A new study has found that 'food miles' account for 19 percent of all food emissions.
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Sunway XFarms, a Malaysia agritech company, will launch Kuala Lumpur city centre’s largest indoor vertical farm in the third quarter of 2022.
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We need to inspire city governments, urban planners, developers and architects to rethink the way cities are designed.
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The NYC Agriculture Collective & Thought For Food Foundation join forces to launch the 7th Annual NYC AgTech Week and the First-Annual Generation Fest.
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Jungle is entering the perfume and cosmetics industries, launching R&D programs to better extract rare flowers for special recipes.
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For most Americans, by the time a piece of fruit or vegetable lands on your counter or in your refrigerator, it has traveled about 1,500 miles. For residents of Detroit's North End community, it’s a matter of a couple of city blocks.
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Food packaging, which is often designed to be single-use, is one of the biggest polluters. Here are 4 brands looking to change that.
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Kalera is pushing forward their commitment to innovation with the recent hire of a Global R&D Director. Here’s an exclusive interview!
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Unlike traditional outdoor growing, indoor farms are dependent on LED lighting. Using fossil-fuel-powered electricity can undermine the potential environmental benefits.
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In calling for an urgent change in farming practices, “regenerative agriculture” has become a major buzzword in many agriculture and climate circles.
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