Inside The Indoor AgTech Landscape
AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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Researchers from Tsinghua University and Brown University have discovered a simple way to give a major boost to turbulent heat exchange.
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Three French horticultural partners are trying to use the sun to its foremost by installing ASCA photovoltaic films at a commercial greenhouse.
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A new study from the World Bank and UN finds we’ll need ways to boost yields faster than ever before to prevent agricultural emissions from soaring.
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Hungary has revealed plans to build a new carbon-neutral greenhouse-filled farming city that will be powered by renewable energy sources.
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As the global population grows, the world’s farmers are searching for new ways to feed everyone. Despite recent technological innovations in the farming industry, including vertical farms and the use of agri-robots, food insecurity remains a major issue in the 21st century.
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LettUs Grow was founded to tackle the global problems of food waste and supply chain inefficiency after the team learned that around 50% of bagged salad bought in the UK ends up being thrown in the bin.
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In a recent interview with GrowComputer, we learn more about some of the different products they are working on.
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An interview with Hexagrow Urban Farming, the company behind an indoor growing system called the Living Farming Tree.
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This article mainly focuses on the typical hydroponic cultivation methods you can use, their advantages, and a little about aquaponics and organic methods.
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Vertical farming is a key tool to meet the world's food needs at a time when the population is rising and the climate is changing.
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This spot in the Jordanian desert, just a kilometre from the Israeli border and 15km inland of the Red Sea, may be one of the most surprising places on Earth to start a farm. It’s also one that, in some ways, makes perfect sense.
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UK environment secretary Michael Gove has urged industry to embrace the potential of a fourth agricultural revolution
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A four-wheel robot dubbed "Tom" uses GPS, artificial intelligence and smartphone technology to digitally map the field to inspect wheat crop for weeds and pests.
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AR may be the latest craze for the visual entertainment industry, but it is also has a very promising future for plant cultivation.
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The GrowStrip aims to make indoor growing smart, simple, and shareable for farmers, enthusiasts, researchers, and students around the world.
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The new approach could even pave the way for “100 percent self-sufficiency in power, heat, and water, and 50 percent self-sufficiency in food production”, according to the report’s author.
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With an app that connects tractor owners to farmers in need, Hello Tractor is hoping to make farming more attractive and lucrative for the next generation of Africa’s farmers.
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Commercial horticultural suppliers ‘Hort Americas’ and smart sensing technology providers ‘30MHz’ announced that they’ve partnered to bring the power of real-time, crop-level monitoring to growers across Canada, the United States, the Caribbean and Mexico.
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GreenTech 2018, Amsterdam’s major horticulture technology conference, just wrapped up last week. For all who couldn’t make it, here is a brief recap that highlights 7 important lessons for the future of vertical farming.
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New York City is a global leader for indoor agriculture, with farms such as Farm.One, Smallhold and Gotham Greens punctuating the concrete jungle with their innovative farming systems. But as the industry continues to grow, one central point remains unclear: Are New York’s indoor farms destined to o
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From rooftop gardens and indoor vertical farms to community plots and edible landscapes, urban agriculture is on the rise. As more of the world’s population resides in cities, city farming is touted as a sustainable solution. But does the equation really work?
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Volunteers work inside China's Lunar Palace 1 on Jan. 26, 2018. They were participating in a yearlong experiment designed to see how the bioregenerative life support system, in which animals, plants and microorganisms co-exist, works in a lunar environment, as well as the physical and mental conditi
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Mars is a far more difficult challenge to survive. The red planet is an average of 158 million miles away from Earth, with a small window — just once every 26 months— to launch a relatively quick multi-month mission. Any hiccup in an infrequent supply chain of fresh air, food, and water, su
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In India, a simple greenhouse is transforming lives—creating jobs for women and arming growers against the hot temperatures, long droughts, and torrential downpours caused by climate change.
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A multi-trillion dollar opportunity is emerging at the convergence of food, technology and rapidly evolving consumer behaviour. While many companies are hoping to capitalize on this new market potential, Sensei , a brand new approach to marketing a hydroponic food production company, are p
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