Volunteers work inside China's Lunar Palace 1 on Jan. 26, 2018. They were participating in a yearlong experiment designed to see how the bioregenerative life support system, in which animals, plants and microorganisms co-exist, works in a lunar environment, as well as the physical and mental conditi
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Mars is a far more difficult challenge to survive. The red planet is an average of 158 million miles away from Earth, with a small window — just once every 26 months— to launch a relatively quick multi-month mission. Any hiccup in an infrequent supply chain of fresh air, food, and water, su
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In India, a simple greenhouse is transforming lives—creating jobs for women and arming growers against the hot temperatures, long droughts, and torrential downpours caused by climate change.
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A multi-trillion dollar opportunity is emerging at the convergence of food, technology and rapidly evolving consumer behaviour. While many companies are hoping to capitalize on this new market potential, Sensei , a brand new approach to marketing a hydroponic food production company, are p
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For a city to be 'smart', it must include agriculture. This is exactly why the recent AgLanta Conference brought together professionals from far and wide to discuss the future of urban agriculture, 'smart cities', and the important integration that must take place between the two. Our s
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Indoor farming is a rapidly expanding industry with new farming technologies emerging constantly. One of the latest stand-out innovations is by German farming company Farmers Cut . Seeking to improve upon the already existing soilless growing technologies, Farmers Cut is growing plants using "
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We lose more than 50 acres of American farmland to urban development every hour. And in that same amount of time, our population grows by 240 people . Less land to grow food + more mouths to feed = big problem. But, increasingly, forward-thinking farmers are eschewing the confines of conventi
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Hands-on lessons in a greenhouse can grow more than fruits and vegetables. They also nurture a love of science among youths in student populations long underrepresented in the STEM fields, according to a new report by researchers at Boston College’s Lynch School of Education.
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Labor is expensive. Twenty six to 40% of total production cost is dedicated to labor in indoor farming, according to Dr. Kozai and NewBean Capital. This cost often includes paying for a combination of highly skilled work (plant science) and traditional manual labor (picking, pruning, packaging, etc)
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LED grow lighting company, Illumitex , has just introduced their new horticulture lighting solution for indoor urban farmers: NeoPAR ™. Illumitex scientists and engineers worked closely together to create a light that is all at once highly efficient, ultra-thin, and able to deliver th
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The planet is growing more food than ever , and yet millions of people continue to starve worldwide. People are hungry everywhere — in the country, in the suburbs. But increasingly, one of the front lines in the war against hunger is in cities. New technologies are changing the
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Running a profitable farm is hard. Among many reasons, running a farm is difficult because variables are constantly changing. Soil moisture levels, nutrient and fertilizer needs, weather patterns, and the threat of pests are among a few of the variables that often fluctuate. This is why farming is r
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2017 marked another year where several of vertical farming's big names raised millions of dollars for their future development. Aerofarms closed on its 40 million USD series D, Bowery Farming secured 27.5 million USD for its series A, and of course Plenty locked in a whopping 200 million USD as well
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This past week, Agritecture Founder and Managing Director, Henry Gordon-Smith, traveled to New Zealand to share his expertise and learn from innovators at the MPI Food and Fibre Innovation Conference. You can watch his full interview with RadioLIVE here .
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This WIRED Video shows how Silicon Valley greenhouse start up, Iron Ox, is teaching its robots to perform some of the farm’s most labor intensive tasks, and autonomously identify issues with crops.
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In a first of it’s kind study at UC Santa Cruz, tomatoes and cucumbers grown inside electricity-generating solar greenhouses were as healthy as those raised in conventional greenhouses, signaling that “smart” greenhouses hold great promise for dual-use farming and renewable electricity production.&a
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