Even when prices are stable, energy can be a large proportion of business expenditure. Could this crisis change CEA’s main trade-off, improve productivity and reduce resource consumption for higher energy bills?
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As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.
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Have you always wanted to know how your farm compares to others in the industry? Well then, this is your chance!
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The CEA Food Safety Coalition has announced the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
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Hype in the CEA industry is confusing investors on where to invest.
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This company is using aeroponics to provide people with a sustainable way to grow fresh food anywhere and everywhere.
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Investment in the CEA industry is heating up!
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Here are Agritecture’s top predictions for the future of CEA for 2021 and beyond.
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Meet Agritecture’s new Director Of Consulting, Djavid Amidi-Abraham.
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Agritecture is all about using data to help others understand their options when responding to climate change and/or food insecurity.
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Investigating the current state and future promise of the indoor, vertical farming industry.
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A small business in the southern region of Puerto Rico is seeking to revolutionize agribusinesses with sustainable practices, while providing food security and reducing the need for imported produce.
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Cornell PhD student Maya Ezzeddine is conducting research to better understand the types of CEA waste streams, and conducting analyses to suggest best practices for sustainability in CEA.
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Gift your someone special something that brings fresh ingredients to their home year-round.
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A proposal to convert a monumental bull ring, located in Ecuador’s capital of Quito, into a public space with CEA food production systems.
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The PHILLIPS School - Laurel is catering to students with emotional and behavioral health needs by exposing them to the different forms of hydroponic growing.
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Wamda’s online panel discussion “The Future of Agritech in MENA”, brought together investors, retailers, startups, and AgTech experts to investigate the recent rise of startups in the sector, and dive deeper into the role of regional governments, as well as the local infrastructure, resources, and t
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Agritecture sat down with Tom Debusschere , CEO & Co-Investor at Urban Crop Solutions , prior to Agritecture Xchange . Tom will be speaking on the panel, Controlled Environment Agriculture: Deep Dive.
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Agritecture sat down with Omar Al Jundi , Founder & CEO of Badia Farms , prior to Agritecture Xchange . Omar will be speaking on the panel, Controlled Environment Agriculture: Deep Dive .
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Driscoll’s and Plenty announced a joint development partnership to grow Driscoll’s proprietary flavorful strawberries year-round in Plenty’s vertical indoor farms. Driscoll’s 100 years of farming heritage has been furthered by Plenty’s industry-leading, sustainable, indoor farming technology.
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Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture operations around the world.
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The principles of the circular economy are closely related to the methodology used in Agritecture’s controlled environment agriculture design.
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Key takeaways from week 1 of Agritecture’s Travel-Free Digital Conference Series
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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Collaborating with the cooperative retailer Migros Basel, Growcer is currently developing the first Robotic Vertical Farm in Switzerland.
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New gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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