The Visionary Journey of Magki Farms with Agritecture
Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. By combining multiple growing techniques, farmers can reap greater environmental, economic, and social benefits than through any
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Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Explore how students can benefit from these practices.
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As farmers worldwide grow increasingly concerned by climate change, it is critical to adopt new practices that ensure the sustainability of their crops and land. One way farmers can increase their resilience is controlled environment agriculture (CEA), which can help to optimize their operations and
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Editor’s Note: Increasingly around the USA, middle and high schools are creating opportunities for their students to learn about hydroponic farming. These farms offer food security to students but also offer insights into business. As the students tend to their vegetables, they gain valuable skills
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Learn from our Lead Agronomist, David Ceaser, how to choose the right crops to grow in your farm.
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The Philippines has just unveiled the country’s first urban farming hydroponic research and training facility to overcome food shortages - the Urban Agri Hydro Hub Learning Center.
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Arguments that Congress intended to ban hydroponically grown crops from organic certification did not appear to persuade a judge overseeing a legal dispute over what foods can be labeled “organic.”
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Hydroponics maximizes the use of resources for efficient agriculture in India
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Charleston is home to the first-ever indoor saltwater hydroponics farm that utilizes ocean water – aka the world’s most abundant resource – to grow food.
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A new vertical indoor farm on the outskirts of Copenhagen will soon begin producing 1,000 metric tons of greens a year locally.
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The PHILLIPS School - Laurel is catering to students with emotional and behavioral health needs by exposing them to the different forms of hydroponic growing.
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Future Mars astronauts could grow crops in dirt to avoid solely relying on resupply missions, and to grow a greater amount and variety of food than with hydroponics alone.
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Cornucopia Farms Inc. (CFI) announces the launch of their first commercial project, a 56,000 square feet advanced hydroponic greenhouse farm in Avera (Jefferson County, Georgia) just 2 hours east from Atlanta.
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Vertical Harvest is planning to build a second hydroponic vertical greenhouse in downtown Westbrook, Maine in 2021
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This is the first part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Marlo skincare line delivers sustainable benefits to both the consumer and the environment.
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From Macau's casinos to a Kallang farm: The gaming industry professional who now grows baby spinach
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Expected to launch in the third quarter of 2020, Smart Acres will be the UAE’s latest addition to the hydroponic vertical farming industry, set to bring a green and efficient way of producing a new set of clean crops locally.
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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Four engineers come together to establish CityFarm Malaysia, a vertical farming consultancy serving plant factories around Malaysia.
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A combination of innovative thinking and new technology make up how Madar Farms is changing agriculture in UAE. Madar Farms is using vertical farming and hydroponics to provide food using less water and never-ending growing cycles.
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With new technologies like hydroponics and vertical farming, these urban farming startups are helping people grow produce in small urban spaces around India.
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Traditionally, plants obtain nutrients from soil. With hydroponics, the plants get nutrients from a solution instead.
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Local bartender opens hydroponic farming company in Patchogue, NY
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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New gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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