The Visionary Journey of Magki Farms with Agritecture
Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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ADQ unveiled its plans to launch the UAE’s first fresh produce AgTech Park to accelerate sustainable innovation-centric food production and distribution.
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Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
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Once just a utopian fantasy, building flourishing farms in the heart of cities is now crucial in developing a smart, diversified food system capable of feeding a growing world population.
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Atlanta creates the nation's largest free food forest with hopes of addressing food insecurity.
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Sarya Holdings, the company which recently launched the UAE’s latest hydroponic vertical farming concept, Smart Acres, has revealed global expansion plans in 2021 which include the launch of a healthy food line.
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Charleston is home to the first-ever indoor saltwater hydroponics farm that utilizes ocean water – aka the world’s most abundant resource – to grow food.
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PlantLab has opened a new production site in Indianapolis (Indiana) on a former battery factory near the city center.
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Gift your someone special something that brings fresh ingredients to their home year-round.
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Take a look at what’s driving food production indoors with this Montel-sponsored post.
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Agritecture sat down with Omar Al Jundi , Founder & CEO of Badia Farms , prior to Agritecture Xchange . Omar will be speaking on the panel, Controlled Environment Agriculture: Deep Dive .
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Gotham Greens, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in seven states.
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Foodshed.io lands deal with Schnucks to bring the farmers’ market to the produce department
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Urban Greenhouses and the future of food: A 3 part original blog series.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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Ponix is a “food utility company” that creatively uses hydroponics technology to grow produce in solar-powered container farms, not unlike shipping containers.
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Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.
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A look at how hotels and restaurants in Delhi are embracing the idea of serving fresh and chemical-free food
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New York-based Gotham Greens coming to Colorado, will open 30,000-square-foot facility in 2020 that will serve retailers throughout state and region.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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What used to be the third floor chemistry lab at DeWitt Clinton High School in The Bronx has been transformed into an indoor vertical farm to feed the school and surrounding community. The farm was formally unveiled this past Saturday at a TFFJ and Sun Club press conference.
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PeachDish , a national meal kit service based in Atlanta, exists to enrich and nourish people's lives through good food experiences. Their recipes are a reflection of the local foods grown in and around Georgia, and the people who call that area home.
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Chuck Meadows , former executive director of the Atlanta Beltline Partnership, is launching his own farm and restaurant that will honor his great, great uncle, who was an accomplished Georgia farmer. Meadows is opening Jim Adams Farm & Table in Bolton Village, a development in Atlanta’s eme
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Infarm , a startup that has developed vertical farming tech for grocery stores, restaurants and local distribution centres to bring fresh and artisan produce much closer to the consumer, has raised $25 million in Series A funding. The round is led by London-based VC firm Balderton Capital , with
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