BeGreen Raises $3M To Open More Urban Farms In Brazil
BeGreen raised funds to open more urban farms in Brazil in order to combat the growing concern of food waste.
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BeGreen raised funds to open more urban farms in Brazil in order to combat the growing concern of food waste.
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World's biggest rooftop greenhouse, Lufa Farms, opens in Montreal.
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Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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The majority of the world's population lives in countries that are dependent on, at least partially, imported food.
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New York City faces the impacts and rapid spread of COVID-19, closed restaurants, disrupted food supply chains, and overwhelmed grocery stores.
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Foodshed.io lands deal with Schnucks to bring the farmers’ market to the produce department
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Some innovative urban ag technologies such as hydroponic systems, solar greenhouses, and vertical farms aim to solve issues by increasing food production while using less natural resources to do so. What sort of technological and social changes occur when you urbanize farming?
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Given the unique and similar history of the coronavirus, it becomes clear our food choices and local market purchases may hold critical importance especially as the world population increases to record levels.
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A combination of innovative thinking and new technology make up how Madar Farms is changing agriculture in UAE. Madar Farms is using vertical farming and hydroponics to provide food using less water and never-ending growing cycles.
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The Netherlands is the world’s second-biggest exporter of agricultural products. The secret to the Netherlands’ success lies in the use of architectural innovation to reimagine what an agricultural landscape can look like.
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Local bartender opens hydroponic farming company in Patchogue, NY
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Moving production to controlled environments, such as greenhouses or vertical farming concepts, has the potential to reduce food waste by minimizing environmental exposure that can create cosmetic imperfections.
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Freight Farms and Sodexo have partnered to bring hydroponic vertical farming technology to schools and universities across the U.S.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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Needing no soil or sun, an underground farm in Liverpool challenges traditional methods
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In northern Kenya, refugees are turning to urban farming to improve food security, nutrition, and self-sufficiency
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The growing techniques are centuries-old, the agricultural technology is cutting (v)edge and the aesthetics look as if they are from the far-off future.
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A startling new study has found dangerous levels of the heavy metal sitting in the soil among the kale, carrots and arugula sprouting in backyards and community gardens across the city.
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Ponix is a “food utility company” that creatively uses hydroponics technology to grow produce in solar-powered container farms, not unlike shipping containers.
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Urban Farms Are Supposed To Solve Our Food Woes. The Reality Is Not So Simple. It’s claimed they can tackle food deserts, reconnect neighbors and slash our food’s climate impact, but it’s hard to live up to so much hype.
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Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.
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This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.
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After launching the South San Francisco farm this summer, the company will announce Friday that it has inked a deal to open a second vertical farm, this time in Compton.
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A look at how hotels and restaurants in Delhi are embracing the idea of serving fresh and chemical-free food
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SEN. Francis Pangilinan has urged the public to grow food in idle or abandoned government-owned lots and buildings to reduce urban poverty and ensure food security.
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Gordon Food Service and Square Roots celebrated the opening of their strategic partnership’s first co-located farm on the campus of Gordon Food Service’s headquarters in Wyoming, Michigan.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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