Gardin and Ridder present a new Integrated Product Offering
New Gardin + Ridder integration gives growers real-time crop photosynthesis insights directly in Hortimax Pro to boost yields and optimize climate.
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New Gardin + Ridder integration gives growers real-time crop photosynthesis insights directly in Hortimax Pro to boost yields and optimize climate.
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Discover how the JABHA + BioTower NAM project is revolutionizing urban food production by transforming an industrial relic into a beacon of sustainable innovation.
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Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
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As concerns about food security, sustainability, and urbanization continue to grow, more and more architects are exploring ways to integrate agriculture into their projects. Whether it's a community garden on a residential development, a rooftop farm on a commercial building, or a green wall in a pu
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In the late 2010s, a new trend began to take hold in the architecture world: green and sustainable design. Green architecture is a planet-forward approach to design and building that minimizes the harmful effects of our built world on human health and the environment.
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Belgian architect Laurent Troost updates the Cassina Innovation House with biophilic design.
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Temporary public spaces have become the new attraction. Here’s how two architects plan to use these spaces for food production.
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As the global population continues to grow, architects and cities could cultivate fresh greens in skyscrapers to confront food shortages.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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These two architects are designing feasible floating communities centered around food production.
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Japanese start-up N-ARK combines salt-tolerant technology with sea-adapted architecture to create a floating marine farm.
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The 361-unit complex will also have enough land to produce 20,000 pounds of produce a year, available at a discount to residents.
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At 218 meters, the world’s first farmscraper is to be built in Shenzhen, China, with a large-scale farm system producing crops to feed 40,000 people per year.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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Here are Agritecture’s top predictions for the future of CEA for 2021 and beyond.
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Inspired by computer games, the project puts in place organic food production, locally produced and stored energy, comprehensive recycling, and climate positive buildings.
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The Netherlands is the world’s second-biggest exporter of agricultural products. The secret to the Netherlands’ success lies in the use of architectural innovation to reimagine what an agricultural landscape can look like.
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IKEA plans new city store in vienna, complete with green façades and no car parking
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Stefano Boeri unveils Smart Forest City covered in 7.5 million plants for Mexico
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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Federal, State, and City Officials Join Project Renewal to Break Ground on Bronx Supportive and Affordable Housing Development Featuring Rooftop Fish and Produce Garden and Living Green Façade
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Stefano Boeri Architetti has unveiled its vision for the first vertical forests in Africa, in the Egyptian capital, Cairo.
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Valoya’s LEDs will provide additional lighting to the dome’s 2,000 trees and over 100,000 plants.
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Simon Hjermind Jensen’s ‘biotope’ installation is an experiment to understand how a microcosm of plants and insects can survive when sited at an exposed and harsh urban location.
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Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
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