Margit Olle's Discovery: Light Spectrum and Its Role in Calcium Nutrition
Discover how light spectrum improves plant Calcium nutrition, boosting yields and reducing losses. Model for sale.
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Discover how light spectrum improves plant Calcium nutrition, boosting yields and reducing losses. Model for sale.
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Interview with Ben Hartman from Sungold Consulting on produce buying and selling, offering critical insights for sustainable farming and market strategies.
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Explore how Virtual Reality (VR) is revolutionizing the agrifood sector, enhancing product development, and reshaping consumer preferences.
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AI revolutionizes energy management in agriculture, optimizing costs and sustainability. Explore how Edgecom Energy's solutions transform greenhouses, vertical farms and
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Breaking into the CEA industry can be challenging, requiring a unique combination of technical knowledge, business acumen, and passion for sustainable agriculture. However, with the right skills, resources, and mindset, it is possible to successfully transition into this exciting field.
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Technology for CEA is constantly evolving, and there is often crossover between technology that can be used for traditional outdoor agriculture and for indoor operations. In this article, we explore an emerging technology, cold plasma.
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With 16 years of industry experience, Surna is one of the leading facility design firms in indoor agriculture, with particular expertise in climate management. Before the legalization of cannabis production within certain regions and the development of the commercial indoor farming industry, Surna b
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The CEA Food Safety Coalition has announced the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
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Investing in the right equipment and a tall growing space is the best way to secure your business’ future.
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The Swedish global company that changed the face of home furnishings is taking on urban farming.
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AgroUrbana has three different approaches to supply their large operation with 100% renewable energy.
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Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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Together with Scale Microgrid Solutions, Schneider is extending its energy-as-a-service model to indoor agriculture companies.
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Four engineers come together to establish CityFarm Malaysia, a vertical farming consultancy serving plant factories around Malaysia.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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This farm is growing leafy greens and strawberries deep beneath South Korean mountains.
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The vertical farming industry is about to get its first trade group, the American Association for Urban and Vertical Farming.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Gordon Food Service and Square Roots celebrated the opening of their strategic partnership’s first co-located farm on the campus of Gordon Food Service’s headquarters in Wyoming, Michigan.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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Written By Montel When you purchase new for your indoor farming operation, you’re investing in more than just the shelves and installation; you’re investing in a partnership. Montel is there for you, from your first inquiry into mobile racking to the last day of your installation (and beyond).
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Singapore, a global hot-bed for urban farming, now has strawberries too. As the industry continues to grow, the local government is striving to find ways to support new and existing farmers.
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Saudi farmer Omar Al-Jundi has built the region’s first vertical farm in Dubai with plans for Jeddah in 2020. The team of Badia Farms, which he founded in Al Quoz in December last year, consists of 12 people, all of whom have experience in farming.
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