In the ever-evolving landscape of Oceania, characterized by rapid urbanization, a new wave of innovation is poised to revolutionize how we cultivate and access fresh produce. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards efficient solut
Read More →
The connection between a farmer and their land is unmatched. The land is a constant, withstanding generational change in personnel, methodology, and even land use. However, industrial agriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulte
Read More →
Turning carparks into urban horticulture farms, creating floating glasshouse, and building container farms are just some of the opportunities explored in the new report.
Read More →
Skyfarm in Australia is set to include hospitality sites, environmental education and event spaces, whilst producing up to 5 tonnes of fresh produce each year.
Read More →
November is National Native American Heritage Month. This list celebrates indigenous American food activists, including chefs, writers, farmers, and more.
Read More →
The Food Cube is helping island nations with their issues of declining agricultural production and persistent malnutrition that have existed for decades.
Read More →
RMCG has kicked off 2021 with an exciting new project for the Australian horticulture industry, which aims to assess the potential of emerging production technology and its application in the urban landscape.
Read More →
Frasers Property Australia has announced plans to regenerate Burwood Brickworks in Melbourne’s east into what it’s calling “the most sustainable shopping centre in the world”.The developer has enlisted eco-pioneer, florist and designer Joost Bakker – best known for his sustainability-focused project
Read More →
The way we understand ecocities needs radical change in order to ensure a sustainable future, akin to our ancestors realizing the earth was round.
Read More →
