The Importance of Nutrient Management in Controlled Environment Agriculture
Nutrient management in CEA involves the careful monitoring and adjustment of nutrient solutions to meet the specific needs of different plant species.
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Nutrient management in CEA involves the careful monitoring and adjustment of nutrient solutions to meet the specific needs of different plant species.
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The Fresh Fields Catalyst Accelerator is a unique opportunity to connect and engage with relevant members of the fresh produce industry and learn directly from them how technology solutions can work best.
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In February, I visited the new AeroFarms R&D facility, intended to bring the latest in vertical farming and indoor farming research and development to the UAE. It was great to see one of the earliest VF companies celebrating their growth with familiar faces from around the world, and this i
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As the possibilities of space exploration continue to be researched, one concept that has gained increasing attention and development is farming in space. Space agriculture is an essential aspect of sustainable interplanetary exploration, as astronauts need a source of fresh food during long-term mi
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For those of you who are actively planning a new farm, there are many hurdles you may be facing or will face soon. We established the Agritecture Partner Network (APN) to solve these challenges.
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The upfront cost of installing a solar energy system can still be a barrier for many farmers. That's where solar incentives come into play.
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Each year, new innovations emerge in the ag sector that transform the field. As our climate paterns become more unpredictable and extreme, these innovators offer a glimpse into a more resilient future shaped by tech-enabled ag. Check out these 5 innovators in the sector.
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Automation is one way to cut costs and increase efficiency in a vertical farm. By using robots to help with various aspects of farming, we can supplement the need for human labor to complete tasks such as seeding, transplanting, tray washing, harvesting, packaging, labeling, and fertigation.&nbs
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One of Africa's most prominent and perhaps persistent challenges is food security. In 2020, 21% of people on the continent suffered from hunger. Many have been forced to consider more sustainable agrifood solutions, prompting interest in new entrepreneurial endeavors within this market.
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Technology for CEA is constantly evolving, and there is often crossover between technology that can be used for traditional outdoor agriculture and for indoor operations. In this article, we explore an emerging technology, cold plasma.
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Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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One way farmers learn best practices is through their peers, but the pandemic has limited in-person meetings. Here’s one solution.
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By encouraging farmers to contribute to conservation efforts, this project is fostering stronger relationships between scientists and farming communities, for greater food security.
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ADQ unveiled its plans to launch the UAE’s first fresh produce AgTech Park to accelerate sustainable innovation-centric food production and distribution.
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Here are some exceptional startups in Saudi Arabia!
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Farmers can now use hyperspectral imaging to provide more accurate measurements of carbon in soil.
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An updated Indoor AgTech Landscape for 2021 from Better Food Ventures.
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Hydroponics maximizes the use of resources for efficient agriculture in India
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The complexity of vertical farming requires an adequate level of knowledge about both the designing stage of the facility as well as the growing of the product.
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A new vertical indoor farm on the outskirts of Copenhagen will soon begin producing 1,000 metric tons of greens a year locally.
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Vertical farms subvert the space limitations of cities by allowing for portable, shipping container-esque produce farms that can operate in any urban environment.
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Henry Gordon-Smith gave a keynote address on “City planning around the world for sustainable food” at Food in the Capital in Canberra.
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Take a look at what’s driving food production indoors with this Montel-sponsored post.
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Agritecture sat down with Anton Wibowo, CEO of Trendlines , prior to Agritecture Xchange . Anton will be speaking on the panel, Investor Viewpoint: Most Impactful AgTech Developments of 2020!
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Iron Ox, a company active in robotics and AI-enabled farming with a mission to solve food insecurity, announced the closing of $20 million in a Series B round.
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The similarities and differences between growing cannabis and vegetables indoors.
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Urban Crop Solutions launches their new ModuleX Plant Factory.
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