Growing urbanization has pushed farms out of the towns to the peripheries. But a new breed of farmers is taking farming by storm by helping us harvest superfoods sans chemicals and pesticides in our kitchen. Meet some of the urban farmers from around the country who ensure that these tiny shoots or
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3D printing has already had a profound impact on the manufacturing sector. We are finally seeing the emergence of 3D printers that can print food itself.
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Recapping NYC AgTech Week 2019! What we learned and how NYC AgTech Week is creating a global movement.
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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AgTech Insight LLC, Salinas, CA and Agritecture LLC, Brooklyn, NY are excited to announce the formation of a strategic alliance between the two firms.
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AgTech entrepreneurs are full of energy and enthusiasm, however, many struggle to attract meaningful capital to their companies.
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Three French horticultural partners are trying to use the sun to its foremost by installing ASCA photovoltaic films at a commercial greenhouse.
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A new study from the World Bank and UN finds we’ll need ways to boost yields faster than ever before to prevent agricultural emissions from soaring.
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LettUs Grow was founded to tackle the global problems of food waste and supply chain inefficiency after the team learned that around 50% of bagged salad bought in the UK ends up being thrown in the bin.
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Agritecture sat down with iFarm before this year’s GreenTech Conference in Amsterdam. iFarm is participating at the Vertical Farming pavilion at GreenTech 2019.
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In a recent interview with GrowComputer, we learn more about some of the different products they are working on.
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An interview with Hexagrow Urban Farming, the company behind an indoor growing system called the Living Farming Tree.
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Inno-3B builds and designs automated, vertical farming equipment for producers and growers; our systems are scalable, so they can support large or small scale growers.
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This article mainly focuses on the typical hydroponic cultivation methods you can use, their advantages, and a little about aquaponics and organic methods.
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Vertical farming is a key tool to meet the world's food needs at a time when the population is rising and the climate is changing.
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Dry summers and hostile neighbours have pushed Israel to innovate.
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A four-wheel robot dubbed "Tom" uses GPS, artificial intelligence and smartphone technology to digitally map the field to inspect wheat crop for weeds and pests.
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AR may be the latest craze for the visual entertainment industry, but it is also has a very promising future for plant cultivation.
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A coalition of public and private partners are leading the charge to keep Atlanta at the forefront of urban agriculture integration.
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While the state still imports the majority of its produce, Southern Nevada’s indoor farming industry has taken off in recent years. Leafy green, herbs and cannabis production are all seeing high levels of growth.
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Eri Hayashi, Director of International Relations & Consulting for the Japan Plant Factory Association , reflects on key differences between the urban agriculture industries of the US and Japan, and their respective advantages and disadvantages for each industry’s growth.
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A multi-trillion dollar opportunity is emerging at the convergence of food, technology and rapidly evolving consumer behaviour. While many companies are hoping to capitalize on this new market potential, Sensei , a brand new approach to marketing a hydroponic food production company, are p
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How can we grow more food in cities?That was the seemingly simple question tackled by innovators, developers, investors and thought-leaders in New York last week. And the proposed answers were anything but simple.
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