California's Almond Farmers Are Having To Rip Out Their Trees
Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
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Blog
Remodeling A Multistory Carpark Into A Future City Food Hub In Ireland
This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Ultimate Guide to Black-Owned Green Businesses
Here is a list of some of the black-owned green businesses that exist throughout the United States.
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Providing Tailored Crop Recipes So Clients Can Hit The Ground Running
Former client Urban Crop Solutions is expanding to provide a completely tailored plant recipe as part of their end-to-end solution offering.
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Amsterdam And Paris Exchange On Urban Agriculture Practices
Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
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2021 Global CEA Census Will Measure The Impact Of Sustainability
The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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How Urban Agriculture is Addressing the UN's Sustainable Development Goals
Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
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Farm.One Cuts The Ribbon On New Urban Farm In Prospect Heights
The 10,000 square foot Bergen Street farm marks another addition to Brooklyn's growing urban agriculture scene.
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Atlanta Invests In Their Community With A 7-Acre Food Forest
With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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Farms Not Arms Has Launched Their First Farm, Turba
This women-led regenerative farm in Lebanon is cultivating healthy and nourishing food efficiently while creating a scalable farm model for food security.
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From Farm Gate to Restaurant Plate: Tracking The Cost Of Food
Researchers are proposing a new “Global Food Dollar” method to measure the journey food takes from farm to plate.
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10 Urban Food Forests Turning Cities Into Food Producing Oases
Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
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Can ‘Agritecture’ Help Us Adapt To Climate Change? These Architects Think So.
Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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Improving Energy Consumption & Wastage In Food Supply Chains
How can food consumers and producers play a role in reducing their energy consumption?
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Bowery's 'Farm X' Is Pushing Vertical Farming To New Heights
This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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The Agrihoods Are Coming
With agrihoods, the average American can actually get to know their farmer.
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Prevent Waste At Each Level Of Your CEA Operation
Energy lacks optimization throughout the food supply chain. This investigative article dives into food and energy waste occurring throughout this cycle, from production to consumption.
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Meet The Company Designing More Sustainable Greenhouse Solutions
Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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Can An Indoor Smart Garden Beat Outdoor Gardening?
How does indoor cultivation compare to outdoor? Find out!
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7 Of The World’s Most Innovative Farms
Here’s Agritecture’s list of the most unique farming systems around the globe.
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How To Grow Food In a Concrete Jungle
Once just a utopian fantasy, building flourishing farms in the heart of cities is now crucial in developing a smart, diversified food system capable of feeding a growing world population.
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USDA Announces Grants For Urban Agriculture And Innovative Production
The USDA recently announced the availability of up to US$4 million for grants to further support urban farming entrepreneurs and businesses looking to innovate.
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The Food System Is Racist: Using A Garden To Tackle Inequities
Food is a human right. If specific communities are being left out of the equation, we need to break down the food system and rebuild it better.
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Billionaire Project In Saint-Bruno
This company’s new model could enable greenhouses to better utilize waste heat to help grow food year-round.
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Meet The Female Entrepreneur Changing Gabon’s Food Systems
With support from the World Bank and Agritecture, this woman is helping African communities reconnect with their food through experimental micro-farming, greenhouses, and more.
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Revolutionizing Horizontal And Vertical Farming With Montel
Don’t just legalize it, mobilize it! Cannabis or not, Montel’s mobile horizontal and vertical farming systems help you make use of every little inch of space.
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Mass Producing Strawberries
Japan-based CEA company Spread has developed technology to mass-produce strawberries in a VF setting.
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Launching The First Food Safety Certification For Indoor-Grown Greens
The CEA Food Safety Coalition has announced the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
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