The USDA will utilize AmplifiedAg’s advanced hydroponic container-based vertical farming platform to study crop production, food safety, market quality, and nutrition in CEA.
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The Philippines has just unveiled the country’s first urban farming hydroponic research and training facility to overcome food shortages - the Urban Agri Hydro Hub Learning Center.
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It’s not exactly easy to grow your own fruit and veggies aboard a yacht, but one design studio just sprouted a novel solution.
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Smallhold recently closed their first investment round, securing US$25 million to grow organic mushrooms in local warehouses.
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By encouraging farmers to contribute to conservation efforts, this project is fostering stronger relationships between scientists and farming communities, for greater food security.
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World food prices rose for a second consecutive month in September to reach a 10-year peak, driven by gains for cereals and vegetable oils.
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Here is a list of 16 women fighting through gender-specific obstacles to create a more sustainable and equitable agricultural industry.
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Let’s celebrate 10 years of Agritecture by looking back at the top posts from this decade.
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Food insecurity is not simply a money problem. It is also a racism problem.
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ADQ unveiled its plans to launch the UAE’s first fresh produce AgTech Park to accelerate sustainable innovation-centric food production and distribution.
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The California Assembly has approved a bill that will ban toxic “forever chemicals” from food packaging.
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Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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We made eating greens more convenient. Can we make it truly democratic?
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The Veterans Urban Farm in Columbia aims to help veterans make connections within their community, gain experience that could help them with future employment and give back to the community.
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Meet Agritecture’s Junior Consultant, Sarah Janjua.
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What potential do vacant or abandoned spaces have for better serving their communities? Here are 7 spaces we can transform for food production.
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The indoor farming industry is moving at a rapid pace. Here’s a quick scan to see what's been going on in North America's world of Controlled Environment Agriculture.
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The 361-unit complex will also have enough land to produce 20,000 pounds of produce a year, available at a discount to residents.
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The grow lights market was valued at $2.71 billion in 2020 and is expected to reach $7.60 billion by 2026. Here is Agritecture’s list of indoor lighting suppliers to look out for!
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New multi-million-pound farm from The Jones Food Company is being built in Lydney, Gloucestershire.
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With a performance architectural membrane designed for all-weather durability, Sprung is helping move island nations toward a more self-sustainable environment.
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$4 million in grant funds are available for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
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We’re pleased to announce three new ways that our customers can use Agritecture Designer to support their farm planning.
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Here are some exceptional startups in Saudi Arabia!
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Northeast SARE is inviting farmers and growers to submit proposals to the Farmer Grant Program.
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A new study traces the impacts of hunger on the educational trajectories of 1,500 people over nearly two decades.
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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Here are seven urban farms that are helping to accelerate circularity in the global food system.
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