How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
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How the mass adoption of personalized nutrition is changing people’s health and the food industry
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What’s driving interest in CEA in the European Union?
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The carbon footprint of 30,000 Unilever products will be measured and printed onto food packages by the end of 2021
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Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use and cut carbon emissions
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The value of indoor farms isn’t a wait-and-see game; having more fresh, healthy, affordable food would fill empty real estate and benefit our city
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This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
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According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
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Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Here is a list of some of the black-owned green businesses that exist throughout the United States.
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Former client Urban Crop Solutions is expanding to provide a completely tailored plant recipe as part of their end-to-end solution offering.
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Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
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The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
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The 10,000 square foot Bergen Street farm marks another addition to Brooklyn's growing urban agriculture scene.
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With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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This women-led regenerative farm in Lebanon is cultivating healthy and nourishing food efficiently while creating a scalable farm model for food security.
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Researchers are proposing a new “Global Food Dollar” method to measure the journey food takes from farm to plate.
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Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
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Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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How can food consumers and producers play a role in reducing their energy consumption?
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This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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With agrihoods, the average American can actually get to know their farmer.
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Energy lacks optimization throughout the food supply chain. This investigative article dives into food and energy waste occurring throughout this cycle, from production to consumption.
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Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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