Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Here’s one entrepreneur growing plants in the shadow of Al Ain's sand dunes.
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These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.
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These two architects are designing feasible floating communities centered around food production.
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‘Biophilic’ urban designers are bringing nature directly into our lives, improving the environment and our mental and physical health.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.
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You’ve probably never heard of them, but the farmer who grows your food has.
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UConn Extension offers assistance in developing sustainable agriculture and community education.
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The absence of food systems from the world’s largest climate deal is unfortunate at best and extremely dangerous at worst.
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FAO suggests that the land we use to grow our food is contaminated with far greater quantities of plastic pollutants than we can imagine.
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Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts.
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The resolution encourages the 15 cities within Fulton County to also support the development of local food options.
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Food insecurity—and our failure to address it—remains one of our largest challenges.
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Up to $400 million in funding now available to support food purchases with an emphasis on purchasing from underserved farmers and ranchers.
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Inspired by Whole Foods’ Top 10 Food Trends For 2022, this list details some of the many indoor farming companies that are furthering the concept of “ultra-urban farming.”
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Labor is shockingly the largest expenditure for all crop farms on average, yet we rarely stop to think about the hands behind our agricultural operations.
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The regional F&B head for one of the world’s largest hotel companies has called on the industry to invest more heavily into local food produce.
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Skyfarm in Australia is set to include hospitality sites, environmental education and event spaces, whilst producing up to 5 tonnes of fresh produce each year.
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The Javits Center has expanded to include a one-acre farm that will supply its kitchen with fresh food at almost zero food miles.
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November is National Native American Heritage Month. This list celebrates indigenous American food activists, including chefs, writers, farmers, and more.
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Greenwashing, future production, and sustainability metrics were front and center in the 2021 Global CEA Census Report released today!
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The Food Cube is helping island nations with their issues of declining agricultural production and persistent malnutrition that have existed for decades.
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Abu Dhabi’s new comprehensive plan for agricultural sustainability promotes climate-smart agriculture as a tool to meet the UAE’s Net-Zero by 2050 Goal.
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Some US-based public gardens have deep-rooted food-related programs that demonstrate the long-term impact on local communities.
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Japanese start-up N-ARK combines salt-tolerant technology with sea-adapted architecture to create a floating marine farm.
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Bring out the urban farming enthusiast in each of your loved ones with Agritecture’s curated guide to the best urban agricultural gifts.
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The berry business will need to be even more resilient if it is to sustain its recent impressive growth in sales around the world.
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