Sustainable Agriculture Is The Future Of Farming – Here’s Why
When it comes to competing against forces of gentrification and big agribusiness in the name of food equity, small farmers and urban farms have a lot in common.
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When it comes to competing against forces of gentrification and big agribusiness in the name of food equity, small farmers and urban farms have a lot in common.
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Have you heard of this floating farm for cows?
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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What insights does this industry leader have on the future of CEA?
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Register for the Manila Times’ (TMT) Lifestyle Online forum to learn more about CEA in the Philippines.
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Have you always wanted to know how your farm compares to others in the industry? Well then, this is your chance!
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Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
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How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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What’s driving interest in CEA in the European Union?
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Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use and cut carbon emissions
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This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
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According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
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With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
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How can food consumers and producers play a role in reducing their energy consumption?
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This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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Energy lacks optimization throughout the food supply chain. This investigative article dives into food and energy waste occurring throughout this cycle, from production to consumption.
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Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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Here’s Agritecture’s list of the most unique farming systems around the globe.
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The USDA recently announced the availability of up to US$4 million for grants to further support urban farming entrepreneurs and businesses looking to innovate.
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With support from the World Bank and Agritecture, this woman is helping African communities reconnect with their food through experimental micro-farming, greenhouses, and more.
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Don’t just legalize it, mobilize it! Cannabis or not, Montel’s mobile horizontal and vertical farming systems help you make use of every little inch of space.
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The CEA Food Safety Coalition has announced the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
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