The Critical Technologies That Sparked The CEA Revolution
This is the second part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Blog
Feeding The World With Controlled Environments
This is the first part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Meet Agritecture's Team Of Consultants: Introducing David Ceaser
Meet David Ceaser, Lead Agronomist at Agritecture!
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USDA CEA Workforce Development Grant Awarded to Cornell University, Agritecture, & Industry Partners
A $496,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will help design new CEA training programs to build a skilled workforce pipeline for the industry.
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Meet Agritecture's Team Of Consultants: Introducing Bea Miñana
Meet Bea Miñana, an Associate Consultant at Agritecture Consulting!
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2nd Annual Global CEA Census Announced: CEA Amidst COVID-19
AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture operations around the world.
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How Agritecture is Reinventing Itself for a (Post)-COVID World
Agritecture has launched several new online initiatives in the past few months and seen a nearly 3x increase in inbound consulting requests. Here, we share insights and takeaways.
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Urban Agriculture thrives In Nairobi During COVID-19 Crisis
Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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Shoppe Black's List of Black Owned Farms & Food Gardens
Shoppe Black's Ultimate List of Black Owned Farms & Food Gardens
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Singapore Food And Housing Agencies Rent Out Public Rooftops For Urban Farms
The Singapore Food Agency (SFA) has launched a public tender to lease out the rooftops of public buildings for urban farming in the city-state.
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The Benefits Of Hydroponic Tomato Extracts On Skin Care
Marlo skincare line delivers sustainable benefits to both the consumer and the environment.
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Agritecture's Workshops Empower Others To Develop Urban Farming
Empower you and your team with one of Agritecture’s Workshops (now available online)!
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An Experiment To Save Plants With LED Light
In a greenhouse Solanaceae are being irradiated with a light spectrum specially developed by C-LED research facilities.
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A Business Framework For Vertical Farming: An Interview With Emiel Wubben
What is a business framework and why is it needed for vertical farming? An interview with Emiel Wubben.
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One Of India's Biggest Aquaponics Farms Employs 80% Women
Indian aquaponic growers have big plans for organic produce.
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Calculate Daily Light Integral Using Agritecture's New Tool
Introducing Agritecture’s DLI Calculator, a digital tool allowing users to estimate the Daily Light Integral (DLI) in any location on earth.
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USDA Announces Grants for Urban Agriculture and Innovative Production
USDA announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production.
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Grow Gothenburg's Land Matchmaking Platform Goes Global
Grow Gothenburg is mapping the growing farming community across the world and making it easier for people to find their nearest urban or small scale farm.
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CEA Integrated System Analysis: A Perspective On Circularity
The principles of the circular economy are closely related to the methodology used in Agritecture’s controlled environment agriculture design.
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How NYC's Farmers Markets are Successfully Surviving COVID-19
An interview with Liz Carollo. Learn how Greenmarket, a staple of New York’s local food scene for over 40 years and the largest network of outdoor farmers markets in the US, has adapted in the epicenter of COVID-19 to remain operational.
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How Hospitals Can Use On-Site Agricultural Methods To Turn Food Into Medicine
Hospitals have started to take a proactive stance to healthcare—focusing on also maintaining health, rather than just curing illnesses. Today, hospital campuses have their own organic farms, hydroponic systems, and rooftop gardens, shortening the food supply chain and ensuring the availability of fr
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How Consumers Can Protect Local Food Systems: Takeaways From Agritecture's Digital Conference
Key takeaways from week 3 of Agritecture’s Travel-Free Digital Conference Series
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How This Urban Farm Is Supplying A Growing Demand For Microgreens In Manila
Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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The World Is Changing; Join Us In Designing A Resilient Local Food Future
Designer is a one-of-a-kind urban agriculture business planning platform, with three distinct features that, combined, create the lowest-cost, data-driven way to plan your new urban farming venture.
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How NYC Urban Farms Are Pivoting To Stay In Business During COVID-19
New York City faces the impacts and rapid spread of COVID-19, closed restaurants, disrupted food supply chains, and overwhelmed grocery stores.
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Agritecture Releases First-Ever Digital Platform For Planning Urban Farms
Agritecture has released its beta version of Agritecture Designer - the world’s first digital platform for planning urban farms.
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#EssentialFarmers Project Helping Local Farms During COVID-19
Empower local farms and non-essential workers by connecting everyday people with paid and volunteer farm opportunities so that they can literally and figuratively put food on the table.
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AI And The Future Of Food Production: Takeaways From Agritecture's Digital Conference
Key takeaways from week 2 of Agritecture’s Travel-Free Digital Conference Series
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