Harvest London Reconnects The City With Nature Through Proximity To Farming.
At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Recapping NYC AgTech Week 2019! What we learned and how NYC AgTech Week is creating a global movement.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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In this interview, Agritecture speaks with David Melton of Fresh Harvest, a company redefining Atlanta’s local food community.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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As we grapple with the complex challenges associated with climate change, there is an important opportunity for urban agriculture to play a role in providing the solutions we collectively need.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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AgTech Insight LLC, Salinas, CA and Agritecture LLC, Brooklyn, NY are excited to announce the formation of a strategic alliance between the two firms.
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High above the streets of New York, more than 36 tonnes of organic vegetables are grown every year. And the farms that produce them aren’t just feeding residents – they’re helping to stop sewage polluting the city’s rivers too.
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AgTech entrepreneurs are full of energy and enthusiasm, however, many struggle to attract meaningful capital to their companies.
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Vertical Harvest is a company in Jackson Hole, Wyoming that cranks out roughly 100,000 pounds of produce each year. Many of its employees have developmental disabilities.
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Written By Montel When you purchase new for your indoor farming operation, you’re investing in more than just the shelves and installation; you’re investing in a partnership. Montel is there for you, from your first inquiry into mobile racking to the last day of your installation (and beyond).
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Atlanta nonprofit Food Well Alliance announces City of East Point has been selected to pilot new City Agriculture Plan in partnership with the Atlanta Regional Commission.
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Aquaponics systems are sustainable and environment-friendly, as there are no toxic wastes and run-offs from chemicals.
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U.S. fast food customers’ growing expectations for healthier, ethical and more environmentally sustainable options directly correspond with the values and produce that the Vertical Farming industry provides.
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Agribusinesses need to get smarter in order to utilize their same plots of land in ways that deliver greater, more reliable yields.
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In this exclusive interview, Agritecture spoke with Kevin Krueger, the Procurement and Sustainability Manager at St. Jude Children’s Research Hospital, and we learned about the hospital’s urban agriculture initiatives.
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Issues like food miles, water waste, and chemical fertilizers and pesticides continually plague the modern agricultural industry as farms attempt to meet the rising demand of more and more mouths to feed.
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Students built a hydroponic school farm that now yields almost 100 pounds of organic food each month.
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The MightyGreens Mushroom Factory by Fazenda Urbana produces mushrooms onsite for Zona Sul Supermarket in Rio de Janeiro
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production.
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AgTech X LLC, an early-stage incubator and educational platform for urban farming and agtech entrepreneurs, has been acquired by Agritecture, LLC.
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As the global population grows, the world’s farmers are searching for new ways to feed everyone. Despite recent technological innovations in the farming industry, including vertical farms and the use of agri-robots, food insecurity remains a major issue in the 21st century.
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LettUs Grow was founded to tackle the global problems of food waste and supply chain inefficiency after the team learned that around 50% of bagged salad bought in the UK ends up being thrown in the bin.
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Green Food Solutions is a company that provides free planning and design for anyone who wants to start a farm or garden.
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