Publix Super Markets has been partnering with hydroponic growers to supply their stores of hydroponically-grown lettuce. This undertaking is a response to strong consumer demand for fresh produce, and to support the communities in which they operate.
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Farm.One has partnered with Whole Foods Market to launch a vertical farm at one of their Manhattan West branches. The custom-designed on-site vertical farm supplies the in-store prepared food and beverages with freshly grown and harvested Blue Spice Basil.
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Agritecture sat down with Sami Tellatin, Co-Founder and COO of FarmRaise, prior to Agritecture Xchange . Sami will be speaking on the panel, Regenerative Agriculture: Deep Dive!
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Dole Asia is working with the Philippines’ Department of Agriculture to promote secure food supply in urban areas, alleviate poverty, foster social integration, and protect the environment through eco-friendly and innovative gardening methods.
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The Gulf Region’s food security concerns were heightened by the Covid-19 pandemic. This creates more need for policy changes, better food education, incentives for local buying, and more CEA.
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BeGreen raised funds to open more urban farms in Brazil in order to combat the growing concern of food waste.
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Entrepreneur, Albert Lin shares his story of how he managed to build his company, and how to have the right mindset.
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Infarm is putting micro-vertical farms in urban locations like supermarkets, hospitals, and restaurants, all over Berlin.
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Van Namen Specialities is utilizing vertical farming for its numerous advantages over traditional herb cultivation, including better quality and controlled growth via LED lighting, its sustainable characteristics of using very little gas, and no pesticides, alongside the high level of energy efficie
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Food production is responsible for one-quarter of the world’s GHG emissions but is often left out of the climate change conversation. Urban farming shows great potential in reducing the distance food covers in reaching consumers, thus reducing waste and increasing circularity.
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The similarities and differences between growing cannabis and vegetables indoors.
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Urban Crop Solutions launches their new ModuleX Plant Factory.
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Increasing efficiency and sustainability in the cannabis industry.
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Kuwait's The Sultan Center ties up with Abu Dhabi's Pure Harvest for 'hi-tech' farm
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The students of Team Bagua are the winners of the second edition of the Urban Greenhouse Challenge. Their design of an urban greenhouse not only provides crops, but also serves as an education centre.
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World's biggest rooftop greenhouse, Lufa Farms, opens in Montreal.
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The USDA announced the selection of recipients for about $4.1 million in grants and cooperative agreements through its new Office of Urban Agriculture and Innovative Production.
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Urban farming has gained popularity in Brazil, but the market is still very niche and prices still high, making it difficult for consumers to afford these locally-grown products.
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iFarm, a startup that provides innovative solutions for growing fresh greens, berries and vegetables, raised $4M in funding
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Meet Ricky Stephens, Director of Digital Strategy at Agritecture Consulting!
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AgroUrbana has three different approaches to supply their large operation with 100% renewable energy.
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Green ERA creates sustainable communities by supporting local food production through better management of organic, biodegradable waste, and access to nutrient-dense soil.
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Temasek and Bayer to develop vegetable seed varieties for vertical farming.
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New York Congresswoman, Nydia M. Velázquez, has authored a bill allocating federal resources for the adoption of green roofs at public elementary and secondary schools, known as the Public School Green Rooftop Program.
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A corner of Central Park was once home to a thriving Black community. Amber Tamm wants to honor the legacy of that neighborhood with a farm to feed New York’s neediest.
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The STLCEA Coalition is seeking Statements of Interest from CEA companies to build, own, and/or operate one or more commercially viable indoor farms in St. Louis, Missouri, USA that will pilot research
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Meet Yara Nagi, Director of Operations at Agritecture Consulting!
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Farms and agricultural facilities are natural candidates for zero waste because the majority of their product is of an organic nature and can use it for on-site composting.
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