Vertical Farming Is Taking Off In Italy Through Education
Indoor and vertical farming can be a great solution to produce high-quality food close to Italy’s markets.
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Indoor and vertical farming can be a great solution to produce high-quality food close to Italy’s markets.
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Meet Alberto López, Systems Engineer at Agritecture!
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Jersey City, New Jersey will fund the construction and operation of 10 vertical farms in the city; the first municipal vertical farm program in the country.
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This is the second part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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This is the first part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Meet David Ceaser, Lead Agronomist at Agritecture!
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In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
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A $496,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will help design new CEA training programs to build a skilled workforce pipeline for the industry.
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An Israeli company that has created an autonomous pollinating robot has started its first trials in Australia.
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Meet Bea Miñana, an Associate Consultant at Agritecture Consulting!
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AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture operations around the world.
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By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share.
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24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
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Pricey Greens From Indoor Farms Are Thriving in the Covid Era
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Detroit’s black growers face more barriers than their white peers in acquiring the property they farm, but a new project seeks to change that
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Agritecture has launched several new online initiatives in the past few months and seen a nearly 3x increase in inbound consulting requests. Here, we share insights and takeaways.
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For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down.
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Three stories of how suppliers are getting by after their main customers were pulled out from under them.
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Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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Iran is anticipated to produce 5,000 tons of fruits and vegetables in the greenhouses throughout the country.
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68,700 tomato plants and 4,800 eggplant seedlings have been raised in the new Lufa Farms greenhouse.
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Shoppe Black's Ultimate List of Black Owned Farms & Food Gardens
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The Singapore Food Agency (SFA) has launched a public tender to lease out the rooftops of public buildings for urban farming in the city-state.
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Marlo skincare line delivers sustainable benefits to both the consumer and the environment.
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Gotham Greens, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in seven states.
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From Macau's casinos to a Kallang farm: The gaming industry professional who now grows baby spinach
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Empower you and your team with one of Agritecture’s Workshops (now available online)!
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Meet Henry, CEO and Managing Director of Agritecture . Agritecture is a thought leader in urban agriculture—which is basically teaching people how to grow food in cities.
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