How Spirituality Can Improve Your Farming
With all the methods people use to improve crop production, from the garden to the farm, maybe one is being overlooked: spirituality.
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With all the methods people use to improve crop production, from the garden to the farm, maybe one is being overlooked: spirituality.
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If you operate a greenhouse (soil or hydroponic) around New York, Paris or Rome, we would like to send you a compensated survey!
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French startup, Agricool, just announced the production of their first aeroponically farmed strawberries a few kilometers away from Dubai.
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The GrowStrip aims to make indoor growing smart, simple, and shareable for farmers, enthusiasts, researchers, and students around the world.
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Vertical Farms are most commonly found inside buildings, but this unique concept takes advantage of the unused space on buildings’ exteriors.
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Agritecture’s exclusive interview with the CEO & Founder of Nada Grocery in Vancouver, a completely package-free retail experience.
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Our modern food system has led to a disconnect with our food and with each other, but urban farming can help restore these lost connections.
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The company claims that its technology will revolutionize the global horticulture market by addressing existing industry challenges around labor and energy.
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After receiving a National Science Foundation grant, Cornell is working to study and bolster the local food system in NYC.
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Follow these simple steps for your greenery, and you should be on your way to maintaining a healthy garden in no time!
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Agritecture Founder Henry Gordon-Smith reflects on his experiences in the urban agriculture industry, and on strategies for Smart Cities to achieve sustainable food systems.
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Introducing New York's 1st event series connecting Agriculture to the Sustainable City movement.
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As vertical farming investment increases in the GCC, media outlets like CNN are starting to pay closer attention.
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Introducing Part 1 of Islands of Agricultural Innovation , a new series on Agritecture.com that will share Jacob Eisenberg’s recent agricultural journey through Japan, Singapore and Taiwan with Agritecture readers far and wide.
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Despite an innovative tax incentive for property owners in L.A., few urban farms have sprouted up as a result.
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Global aquifer levels are becoming dangerously low, creating serious trouble for the people, farmers and countries that depend on these fresh water sources. Sustainable farming methods that are less water intensive, such as hydroponics, are becoming increasingly necessary to preserve these essential
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Agriculture is still fighting a stigma of being “behind the times”, and this sentiment remains true for diversity within the ag-tech and ag-investment communities. Steps are being taken to address this issue, including this open-sourced list of female leaders in agtech , but more effort is undoub
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Commercial horticultural suppliers ‘Hort Americas’ and smart sensing technology providers ‘30MHz’ announced that they’ve partnered to bring the power of real-time, crop-level monitoring to growers across Canada, the United States, the Caribbean and Mexico.
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There are many issues with our traditional agriculture system, particularly as it relates to environmental impact. Controlled environment farming methods have the potential to significantly reduce these and many other negative impacts by using less resources and growing food closer to consumers.
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Whether your green thumb is highly refined or you’re a gardening rookie, here are some tips that aren’t only foolproof, but are good for the earth, your mind, your body and your soul too!
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Filling cities with urban farms won’t make a difference if there aren’t enough trained people to successfully operate them. The Yevul Academy’s new Urban Farming Program seeks to ensure this problem never arises by training the next generation of urban farmers.
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Ripple Farms Inc. , an aquaponic urban farm in Toronto, has just received the Startup Canada Social Enterprise of the Year Award for their innovative approach to spreading food access and education.
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In the face of climate change and the pressures of a growing population, agriculture is returning to cities and playing a leading role in solutions for a sustainable future.
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The intensive plant nursery, located in North Lincolnshire, England, will be the largest indoor farm in Europe, producing up to 420 tonnes of leafy greens per year on growing racks that reach just over 3 storeys in height.
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In the Dominican Republic, Colmados are neighborhood and cultural fixtures that are under threat from the rise of large supermarket chains. By redesigning the Colmado network and placing new emphasis on urban agriculture, D.R. native and architect Carlos Guzman thinks the system can be transformed t
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Phillips Programs for Children and Families teamed up with Agritecture Consulting to set up a program that would lead students to job opportunities in the rapidly emerging Controlled Environment Agriculture (CEA) sector. The result was a unique in-school hydroponic system along with a 300-page curri
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At Hexagro, we tend to see the food production system of tomorrow with a very different lens than just productivity rates and the maximization of yield. Hexagro is about looking at the opportunities for vertical farming to maximize human wellness.
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Every two years, over 10,000 horticulture professionals gather in Amsterdam for GreenTech. This is without a doubt the most exciting event for all things horticulture + technology. It's all happening June 11-14 and you do not want to miss it! We are particularly excited this year a
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