From Bartending to Hydroponic Farming: A Story Of Entrepreneurship
Local bartender opens hydroponic farming company in Patchogue, NY
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Local bartender opens hydroponic farming company in Patchogue, NY
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A futuristic "living" building that will be home to plants, vegetables, fish and people has been given the go-ahead by Swansea councilors.
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MakeSoil is a global movement and platform mobilizing humanity to make soil together on a planet-saving scale
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Moving production to controlled environments, such as greenhouses or vertical farming concepts, has the potential to reduce food waste by minimizing environmental exposure that can create cosmetic imperfections.
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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The FarmTech Society and GLOBALG.A.P. are initiating a new partnership to develop and implement a certification specifically for new “indoor” high tech systems with natural and artificial lights.
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Seeing the growing food shortages and food safety concerns, agriculture technology (agritech) firm Plant Cartridge Sdn Bhd has developed a growing kit to enable sustainable urban farming at home.
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Freight Farms and Sodexo have partnered to bring hydroponic vertical farming technology to schools and universities across the U.S.
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The world's first commercial-scale indoor tomato farm using only LED lights to grow fresh tomatoes will begin operation in Abu Dhabi.
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Collaborating with the cooperative retailer Migros Basel, Growcer is currently developing the first Robotic Vertical Farm in Switzerland.
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IKEA plans new city store in vienna, complete with green façades and no car parking
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Urban Greenhouses and the future of food: A 3 part original blog series.
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As an ongoing commitment towards supporting eco-tourism and green lifestyle sustainability, Bali Dynasty Resort has established its own mini hydroponic farm.
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Being able to produce crops 365 days a year, without the need for pesticides or much human intervention, while being unaffected by the weather appeals to the UK population.
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New gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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Needing no soil or sun, an underground farm in Liverpool challenges traditional methods
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Havecon Horticultural Projects is nearing completion on the construction of Mastronardi Produce Ltd.’s new Green Empire Farms (GEF), a high-tech greenhouse located in Oneida, NY.
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Concept allows food to be grown near cities despite flooding, sea level rise, land shortages.
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Bangkok's Thammasat University, one of the oldest in Thailand, has a new claim to fame: Asia's largest urban rooftop farm.
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This farm is growing leafy greens and strawberries deep beneath South Korean mountains.
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U.S. Representative Bobby L. Rush (D-Ill.) was joined by Reps. Tulsi Gabbard (D-Hawaii) and Gwen Moore (D-Wis.) in introducing H.R.5266, the Urban Agriculture Healthy Food and Entrepreneur Act.
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In northern Kenya, refugees are turning to urban farming to improve food security, nutrition, and self-sufficiency
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Aqua Ark’s most recent water-borne venture is constructing the largest farm in New York City. The developer is seeking applicants from potential farming operators around the world wishing to lease the facility.
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The vertical farming industry is about to get its first trade group, the American Association for Urban and Vertical Farming.
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Babylon Micro-Farms, a startup, sells 32” x 66” x 96” tall machines that use controlled environment hydroponics to grow leafy greens, herbs and edible flowers.
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Urban farming, Cuban-style, is being hailed as an example of how to feed ourselves when climate change threatens serious food shortages.
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