Urban Agriculture thrives In Nairobi During COVID-19 Crisis
Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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Iran is anticipated to produce 5,000 tons of fruits and vegetables in the greenhouses throughout the country.
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68,700 tomato plants and 4,800 eggplant seedlings have been raised in the new Lufa Farms greenhouse.
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Shoppe Black's Ultimate List of Black Owned Farms & Food Gardens
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The Singapore Food Agency (SFA) has launched a public tender to lease out the rooftops of public buildings for urban farming in the city-state.
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Marlo skincare line delivers sustainable benefits to both the consumer and the environment.
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Gotham Greens, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in seven states.
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From Macau's casinos to a Kallang farm: The gaming industry professional who now grows baby spinach
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Empower you and your team with one of Agritecture’s Workshops (now available online)!
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Meet Henry, CEO and Managing Director of Agritecture . Agritecture is a thought leader in urban agriculture—which is basically teaching people how to grow food in cities.
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In a greenhouse Solanaceae are being irradiated with a light spectrum specially developed by C-LED research facilities.
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Jardin du Passage, a greenhouse-gallery inside of Montreal's own Cinéma Moderne
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Expected to launch in the third quarter of 2020, Smart Acres will be the UAE’s latest addition to the hydroponic vertical farming industry, set to bring a green and efficient way of producing a new set of clean crops locally.
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Here are five insights into how the pandemic and the climate crisis and are deeply interconnected, with food systems as the nexus point where these agendas meet.
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What is a business framework and why is it needed for vertical farming? An interview with Emiel Wubben.
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Indian aquaponic growers have big plans for organic produce.
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Introducing Agritecture’s DLI Calculator, a digital tool allowing users to estimate the Daily Light Integral (DLI) in any location on earth.
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USDA announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production.
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In the Brazilian cities of São Paulo and Porto Alegre large vertical farming projects are being started.
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The majority of the world's population lives in countries that are dependent on, at least partially, imported food.
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The Ellen MacArthur Foundation Releases New Tool to Measure Businesses’ Circularity
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Grow Gothenburg is mapping the growing farming community across the world and making it easier for people to find their nearest urban or small scale farm.
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The principles of the circular economy are closely related to the methodology used in Agritecture’s controlled environment agriculture design.
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Amid Covid-19, the Gulf region commits $200m to safeguard its food security with AgTech.
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Hunts Point Produce Market, Bronx, N.Y., is adjusting to wildly fluctuating demand, but supply remains strong since the COVID-19 pandemic began to shut down much of society as people abide by stay-at-home orders.
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The world’s wild fish stocks are decreasing, and the production of farmed fish has doubled in the last 15 years. By moving these farms onto land, commercial-scale aquaponics operations could revolutionize food production, using less space, water, and energy than ever before.
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An interview with Liz Carollo. Learn how Greenmarket, a staple of New York’s local food scene for over 40 years and the largest network of outdoor farmers markets in the US, has adapted in the epicenter of COVID-19 to remain operational.
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Indoor, urban vertical farms are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.
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