How Orius grows high-value natural ingredients
Orius focuses on specialty crops for high-value ingredients.
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Orius focuses on specialty crops for high-value ingredients.
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Pilot farms is an innovative approach that involves setting up model farms to test and demonstrate new techniques farming, technologies, and practices.
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From automation, seeding, transplanting, harvesting, weeding, and pest controlling, robots in agriculture can make a significant impact.
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This article takes a closer look at regenerative agriculture's impact on farmers, it's expected growth and perception within the investment community.
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A growing industry that offers a unique opportunity for tourists to experience agriculture and farm life, agritourism provides visitors with the chance to explore local culture and traditions while learning about sustainable farming practices.
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Greening the Camps is a collective of young designers, crafters, plant lovers, and social activists in Jordan, working to reconnect the refugee community with their farming heritage, providing a low-tech solution to food insecurity and creating a tiny green oasis amid the harsh reality of the camps.
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Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Plastic in fields—such as for mulching, enclosing hoop houses, and constructing greenhouses is drastically changing the rural landscape.
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Agritecture’s Founder and CEO has been selected to join the board of the European Forum on Urban Agriculture (EFUA).
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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis.
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Here’s one entrepreneur growing plants in the shadow of Al Ain's sand dunes.
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You’ve probably never heard of them, but the farmer who grows your food has.
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UConn Extension offers assistance in developing sustainable agriculture and community education.
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Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
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What’s driving interest in CEA in the European Union?
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Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
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Launching Agritecture’s Sustainability Commitments page!
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“The future of civilization – and the health and prosperity of people – still depends on cities. But it also depends on looking at agriculture in a new way, and creating a closer connection between cities and farming is an important trend.”
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Driscoll’s and Plenty announced a joint development partnership to grow Driscoll’s proprietary flavorful strawberries year-round in Plenty’s vertical indoor farms. Driscoll’s 100 years of farming heritage has been furthered by Plenty’s industry-leading, sustainable, indoor farming technology.
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Farms and agricultural facilities are natural candidates for zero waste because the majority of their product is of an organic nature and can use it for on-site composting.
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In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
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The rapidly evolving situation with COVID-19 is raising questions throughout the U.S. As concerns continue to grow about the virus, it is not only wreaking havoc on the stock market, it is causing a significant downturn in the general economy.
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Given the unique and similar history of the coronavirus, it becomes clear our food choices and local market purchases may hold critical importance especially as the world population increases to record levels.
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Renowned Architect Rem Koolhaas and AMO explore the radical change in the world’s non-urban territories in a new exhibit called “Countryside, The Future” at the Guggenheim Museum in New York City.
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Kenyan B2B agri-tech startup Taimba, which operates a mobile-based cashless platform connecting rural smallholder farmers to urban retailers, raises US$277,000 in funding.
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Seeing the growing food shortages and food safety concerns, agriculture technology (agritech) firm Plant Cartridge Sdn Bhd has developed a growing kit to enable sustainable urban farming at home.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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