Why Green Hotels Are Integrating On-Site Farms
On-site food production is becoming a green hotel standard, not just a design trend. Here is the software and planning behind the ones that work.
Read More →
On-site food production is becoming a green hotel standard, not just a design trend. Here is the software and planning behind the ones that work.
Read More →
DLI isn't just a lighting metric: it decides your yield, energy cost per kg, and whether investors fund your farm. Get it wrong and it shows.
Read More →
Join industry leaders at the GreenTech North America in Philadelphia on September 23-24, 2026 and explore innovations in CEA.
Read More →
Farm-first, not architecture-first. Why agronomy and economics must precede the building in controlled environment agriculture.
Read More →
Explore how GCC masterplans are integrating agriculture, recycled water, wadis, and productive landscapes to build resilient, water-smart urban districts.
Read More →
Canada's first National Food Security Strategy allocates $750M to CEA. What it means for operators, investors, and cities — and what to do now.
Read More →
Can hydroponic fodder replace hay? We compare container-grown fodder with field-grown forage using dry matter economics, cost, and scale.
Read More →
FIFA spent $5M engineering grass to survive under stadium roofs. The tools they used are the same ones that power indoor farms. Here's what it means for CEA.
Read More →
GreenTech Amsterdam 2026 recap: 4 signals shaping CEA's next decade - robotics, AI, energy, and growing system specialization. Read Agritecture's take.
Read More →
The controlled environment agriculture industry faces critical financial scrutiny following high-profile operational failures, revealing essential lessons for investors, developers, and entrepreneurs in vertical farming ventures.
Read More →
New Gardin + Ridder integration gives growers real-time crop photosynthesis insights directly in Hortimax Pro to boost yields and optimize climate.
Read More →
Discover how the JABHA + BioTower NAM project is revolutionizing urban food production by transforming an industrial relic into a beacon of sustainable innovation.
Read More →
There is a lot of excitement around the controlled environment agriculture space. Even with the recent high-profile vertical farm closures, Agritecture believes in the long-term success of this approach to growing. However, to get there, investors must know how to evaluate opportunities, and that’s why I am providing our 6 categories of assessment.
Read More →
EFUA, the European Forum on Agriculture, recently held its “NEXT” conference in Sofia, Bulgaria. “Unlocking the potential of Urban Agriculture” is very much at the heart of EFUA’s mission. They work tirelessly to promote better policies, better networking, better deployment, and better knowledge in
Read More →
Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Explore how students can benefit from these practices.
Read More →
Saltwater farming, also known as ocean farming or mariculture, is a revolutionary approach to sustainable agriculture that harnesses the power of the ocean to grow crops and produce seafood.
Read More →
As policymakers and food system stakeholders alike realize the importance of localizing food systems and supporting community networks (ecological, social, and economic), it is becoming highly valuable to incorporate urban agriculture into city planning.
Read More →
It’s no secret that automation is transforming every sector of the economy. With the cost of labor increasing dramatically in recent years, combined with meaningful improvements in technology development, cost-benefit analyses are increasingly tilting in the favor of automation.
Read More →
Recently, we relaunched Agritecture Designer’s Advisor Bundle to help our users plan successful and resilient controlled environment agriculture (CEA) facilities. To learn more about how exactly this plan can benefit our users, we sat down with Luc Lalire, our Client Success Manager, to learn what m
Read More →
We recently added a service providers section to the Agritecture Designer Partner Network. With the addition of this new category, we have four new partners that have joined us in our journey: The Best Bees Company, Hylant Group, Greener Crop Inc., and Photosynthetic by Rift Labs.
Read More →
Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions.
Read More →
Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
Read More →
Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
Read More →
The biological controls brought with controlled growing environments are being looked at as a potential solution to food safety problems.
Read More →
Universities looking to incorporate vertical farming into their programs can benefit from Agritecture Designer. By offering access to our courses and modeling tool, universities can provide students with an immersive and hands-on learning experience that will prepare them for a career in this emergi
Read More →
With Agritecture Designer, our data-backed farm-planning platform, you can plan the farm of your dreams and get started on your controlled environment agriculture (CEA) journey. Our software features templates from equipment providers who are a part of the Agritecture Partner Network.
Read More →
We teamed up with Microsoft and Asahi to help the Czech legacy of producing hops and beer flourish.
Read More →
How does a family shop for food in the age of climate and pandemic crises? How does a city ensure that its most vulnerable have consistent access to nutritious, affordable food?
Read More →