Planted will focus on making produce for local restaurants and food delivery services. But owner Kimberly Buffington's business will also contribute food to her nonprofit distribution program and create local jobs.
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Simon Hjermind Jensen’s ‘biotope’ installation is an experiment to understand how a microcosm of plants and insects can survive when sited at an exposed and harsh urban location.
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In anticipation of Ag 4.0 (6 Days Away!), Henry reflects on his start in the agriculture industry, and the importance of sustainable profitability in farming and beyond.
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In the face of climate change we have the ability and the right to take back control of our food supply and ensure access to healthy, accessible and affordable food.
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At the Don Mills Collegiate Institute in Toronto, Canada, the Green Industries Program is preparing the next generation of urban innovators and entrepreneurs, and getting kids excited about feeding the world.
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“Hydroponic farming has a lot of plus factors especially when practiced in an arid environment, such as Bahrain. It is a prime solution for growing plants where soil nutrient quality, salinity and water availability are the limiting issues.”
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Achieving a 100-mile diet would be an amazing accomplishment. The notion of a 10-mile diet misunderstands how regions work.
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Large-scale, industrial agriculture is often held up as the solution for feeding the world’s growing population. But small farms—with about 25 acres or less—along with family-run operations produce over 70 percent of the world’s food.
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Cornell University & Agritecture Consulting have partnered together to grow the Controlled Environment Agriculture industry’s workforce.
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A journey through the indoor farming landscape of Japan, birthplace of the “Plant Factory”.
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The new partnership will position Agritecture to offer new levels of urban agriculture support services to European cities, developers, and entrepreneurs.
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How can we transform our food system? Entrepreneur Paula Daniels discusses her goal of setting new national standards for how large institutions source their food.
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Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
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With all the methods people use to improve crop production, from the garden to the farm, maybe one is being overlooked: spirituality.
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Advances in automated grow systems and LED lighting could one day allow farming on Mars. In the meantime, Canadian agricultural startup We the Roots is using the new technology to grow high-quality salad greens for five Toronto restaurants.
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The 8,000 square-foot indoor hydroponic facility will be producing leafy greens at a rate of roughly 26,000 heads a year.
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Varinot & Varinot Architectes, a firm based in France, wants to apply this closed loop model to hotels by recycling rainwater throughout the building.
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The operation is also one of the largest indoor vertical farms in the world, with a total area of 2,300 square meters.
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If you operate a greenhouse (soil or hydroponic) around New York, Paris or Rome, we would like to send you a compensated survey!
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Vertical farming is great for growing lots of food in a small space, but productivity comes at a cost: high energy use.
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French startup, Agricool, just announced the production of their first aeroponically farmed strawberries a few kilometers away from Dubai.
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A coalition of public and private partners are leading the charge to keep Atlanta at the forefront of urban agriculture integration.
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The GrowStrip aims to make indoor growing smart, simple, and shareable for farmers, enthusiasts, researchers, and students around the world.
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When completed, the project will comprise over 150,000 square feet of fully-automated indoor farming in Hamilton, Ohio.
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With Doodle Farms, Margot Masinter is ready to give North Texas something homegrown to graze on. First stop: Legacy Hall. Trading acres for square feet, Masinter purchased a refurbished and recycled shipping container from Dallas-based Growtainer to house her chemical-free greens and herbs.
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The new approach could even pave the way for “100 percent self-sufficiency in power, heat, and water, and 50 percent self-sufficiency in food production”, according to the report’s author.
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Vertical Farms are most commonly found inside buildings, but this unique concept takes advantage of the unused space on buildings’ exteriors.
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Agritecture’s exclusive interview with the CEO & Founder of Nada Grocery in Vancouver, a completely package-free retail experience.
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