Worldwide, CO2 emissions are reaching a breaking point, and in Ireland, local leaders are devising strategies to halt the trend. Dublin recently tested a smaller intervention: an “urban curtain” that sucks in polluted air and feeds it to algae.
Read More →
From robots to hydroponics to soil, the future of food has endless possibilities.
Read More →
AR may be the latest craze for the visual entertainment industry, but it is also has a very promising future for plant cultivation.
Read More →
With the romaine being pulled out of the shops and the product receiving some very bad publicity due to the recent E.coli contamination, greenhouse growers throughout the US and Canada are opening up to show the public what solution they can bring to food safety.
Read More →
With Brexit on the horizon, can the UK’s blossoming urban farming industry help to alleviate critical food concerns?
Read More →
Urban agriculture presents a simple solution to food waste: Grow food more sustainably, closer to where it’s being consumed.
Read More →
The future of food production lies in our ability to exploit every means at our disposal, from bots to bees.
Read More →
The organic liquid fertilizer, by startup Re-Nuble, takes hydroponic farming one step closer to being fully closed-loop.
Read More →
The aim of the project is to explore artificial intelligence applications in indoor farming.
Read More →
Planted will focus on making produce for local restaurants and food delivery services. But owner Kimberly Buffington's business will also contribute food to her nonprofit distribution program and create local jobs.
Read More →
Simon Hjermind Jensen’s ‘biotope’ installation is an experiment to understand how a microcosm of plants and insects can survive when sited at an exposed and harsh urban location.
Read More →
In anticipation of Ag 4.0 (6 Days Away!), Henry reflects on his start in the agriculture industry, and the importance of sustainable profitability in farming and beyond.
Read More →
In the face of climate change we have the ability and the right to take back control of our food supply and ensure access to healthy, accessible and affordable food.
Read More →
At the Don Mills Collegiate Institute in Toronto, Canada, the Green Industries Program is preparing the next generation of urban innovators and entrepreneurs, and getting kids excited about feeding the world.
Read More →
“Hydroponic farming has a lot of plus factors especially when practiced in an arid environment, such as Bahrain. It is a prime solution for growing plants where soil nutrient quality, salinity and water availability are the limiting issues.”
Read More →
Achieving a 100-mile diet would be an amazing accomplishment. The notion of a 10-mile diet misunderstands how regions work.
Read More →
Large-scale, industrial agriculture is often held up as the solution for feeding the world’s growing population. But small farms—with about 25 acres or less—along with family-run operations produce over 70 percent of the world’s food.
Read More →
Cornell University & Agritecture Consulting have partnered together to grow the Controlled Environment Agriculture industry’s workforce.
Read More →
A journey through the indoor farming landscape of Japan, birthplace of the “Plant Factory”.
Read More →
The new partnership will position Agritecture to offer new levels of urban agriculture support services to European cities, developers, and entrepreneurs.
Read More →
How can we transform our food system? Entrepreneur Paula Daniels discusses her goal of setting new national standards for how large institutions source their food.
Read More →
Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
Read More →
With all the methods people use to improve crop production, from the garden to the farm, maybe one is being overlooked: spirituality.
Read More →
Advances in automated grow systems and LED lighting could one day allow farming on Mars. In the meantime, Canadian agricultural startup We the Roots is using the new technology to grow high-quality salad greens for five Toronto restaurants.
Read More →
The 8,000 square-foot indoor hydroponic facility will be producing leafy greens at a rate of roughly 26,000 heads a year.
Read More →
Varinot & Varinot Architectes, a firm based in France, wants to apply this closed loop model to hotels by recycling rainwater throughout the building.
Read More →
If you operate a greenhouse (soil or hydroponic) around New York, Paris or Rome, we would like to send you a compensated survey!
Read More →
French startup, Agricool, just announced the production of their first aeroponically farmed strawberries a few kilometers away from Dubai.
Read More →
