From Farm To Kitchen: The Environmental Impacts Of U.S. Food Waste
Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts.
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Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts.
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Alone, neither small-scale nor high tech can solve agriculture’s part in the climate crisis. But working together, sustainable food systems are possible.
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A small business in the southern region of Puerto Rico is seeking to revolutionize agribusinesses with sustainable practices, while providing food security and reducing the need for imported produce.
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CombaGroup has officially become a Certified B Corporation, utilizing the power of business to address society’s greatest social and environmental challenges.
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Green ERA creates sustainable communities by supporting local food production through better management of organic, biodegradable waste, and access to nutrient-dense soil.
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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New Zealand has a strong field agriculture industry, but don’t its cities deserve farms too?
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There are many issues with our traditional agriculture system, particularly as it relates to environmental impact. Controlled environment farming methods have the potential to significantly reduce these and many other negative impacts by using less resources and growing food closer to consumers.
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Led by ASU and Google, the study assesses the value of urban agriculture and quantifies its benefits on a global scale. While most of the benefits from these efforts seem to be limited and very local, when taken collectively the result is a significant environmental impact.
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A young British engineer has developed a system that cuts the land and water required in traditional horticulture by 90 per cent.
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