Posts tagged Agritecture
Dutton Architects Reimagine LA Highways as Lush and Productive Greenways

Los Angeles freeways promised speed and connectivity but delivered congestion and separation.  They are at their tipping point- dysfunctional and on the verge of obsolescence. Like many great cities that have reclaimed the ruins of their infrastructure it is time for Los Angeles to reclaim it’s inevitable and future ruins. We must turn these concrete rivers of frustration and pollution into something good for everyone in the city.

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Powered by Plants: Concept Co-Generation Plant Includes Greenhouses and Vertical Gardens

Trans Gas Energy (TGE) asked Michael Singer to work with Stephan Solzhenitsyn of TRC Environmental Corp. on the early stage planning of a new cogeneration gas fired power facility in Greenpoint, Brooklyn. The plant was engineered to use natural gas to generate 1,100MW of electricity and up to 2 million pounds per hour of steam; about 10% of New York City’s peak steam and electric energy needs. Singer began his process by bringing together a team of outstanding professionals in design, planning, science and engineering. The Singer Team goal was to bring the state-of-the-art engineering design found inside the power plant to the architectural structure and exterior site. The team investigation centered on the question: can there by a close relationship between a power plant and its surrounding community and a communion between functional needs and environment, natural systems and innovative design?


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Want to start your own urban farm? This 2-day class will save you time and money down the road

If you're thinking about starting an urban farming business, you're not alone! More and more people are becoming interested in commercial urban farming. But no matter how you envision your farm, it's essential to understand the common mistakes made in the industry, and the simple solutions that will save you a lot of time, money and stress as your business grows. Agritecture's Commercial Urban Farming Class is one of the best ways to gain insider knowledge before you start your farm. This 2-day class gives you only the most important knowledge and skills to plan out and profitably operate an urban farm of your dreams.

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Plant-Loving Millennials at Home and at Work

“Millennials were responsible for 31 percent of houseplant sales in 2016,” according to Ian Baldwin, a business adviser for the gardening industry. The 2016 National Gardening survey found that of the six million Americans who took up gardening that year, five million were ages 18 to 34. “This group has more college debt and as a result, are renting homes instead of buying,” Mr. Baldwin said. “Houseplants are a low-cost way to have a green space at home.”

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“World’s Most Sustainable Shopping Centre”, with Rooftop Farm, to Open in Melbourne

Frasers Property Australia has announced plans to regenerate Burwood Brickworks in Melbourne’s east into what it’s calling “the most sustainable shopping centre in the world”.The developer has enlisted eco-pioneer, florist and designer Joost Bakker – best known for his sustainability-focused projects Silo, Brothl and Greenhouse – as a creative consultant to help turn the site’s 2000-square-metre rooftop into an urban farm and restaurant space.

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A new concept for AirBnB: A Self-sufficient housing ecosystem experience

Recombining elements of suburban living, contemporary technologies and existing trade and service markets like airbnbaustralian-based architectural studio blight blight & blight’sconcept for a practical utopia proposes a modern and sustainable way of living. divided into ‘the cave’ and ‘the light’, ‘friends of brick’ is a two-part ecosystem comprising a brick vault base and a plantation area.

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URBAN FARMING IS THE FUTURE OF AGRICULTURE

The planet is growing more food than ever, and yet millions of people continue to starve worldwide. People are hungry everywhere — in the country, in the suburbs. But increasingly, one of the front lines in the war against hunger is in cities. New technologies are changing the equation, allowing people to grow food in places where it was previously difficult or impossible, and in quantities akin to traditional farms.

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