Urban farming has been flourishing in Paris, especially since the city's mayor, Anne Hidalgo, declared her intention to make Paris a greener city. The Paris government launched Parisculteurs , a project which aims to cover the city's rooftops and walls with 100 hectares (247 acres) of ve
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Times Square’s concrete jungle may soon welcome a thriving pavilion of moss. As part of Design Pavilion 2018, a nine-day event that takes place in celebration of the city’s official design week NYCxDESIGN , designer Sam Biroscak has conceptualized Mossgrove, an eco-concious project that hi
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If you're thinking about starting an urban farming business, you're not alone! More and more people are becoming interested in commercial urban farming. But no matter how you envision your farm, it's essential to understand the common mistakes made in the industry, and the simple solutions that will
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Indoor farming is a rapidly expanding industry with new farming technologies emerging constantly. One of the latest stand-out innovations is by German farming company Farmers Cut . Seeking to improve upon the already existing soilless growing technologies, Farmers Cut is growing plants using "
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Last year, City Council Member Rafael Espinal introduced a bill that would have set up a comprehensive plan, calling for in-depth analysis of potential spaces, zoning laws, and building codes, as well as the expansion of the availability of healthy food in low-income neighborhoods. The law the counc
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Chicago Mayor Rahm Emanuel and Gotham Greens broke ground yesterday on the first phase of a 140,000-square-foot greenhouse facility in the Pullman neighborhood on Chicago’s south side. The state-of-the-art indoor farm will be built on vacant land at the former Ryerson industrial site, which is b
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Mark Korzilius knows a thing or two about creating transformational food experiences. As a Founder of Vapiano, he was instrumental in developing the fast-casual chain from a European startup to a globally recognizable brand in more than 31 countries. Now, Mark is the Creator of Opportunities at Farm
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We lose more than 50 acres of American farmland to urban development every hour. And in that same amount of time, our population grows by 240 people . Less land to grow food + more mouths to feed = big problem. But, increasingly, forward-thinking farmers are eschewing the confines of conventi
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“Millennials were responsible for 31 percent of houseplant sales in 2016,” according to Ian Baldwin , a business adviser for the gardening industry. The 2016 National Gardening survey found that of the six million Americans who took up gardening that year, five million were ages 18 to 34
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It's not every day I get to talk with a CEO of one of the leading developers of LED grow lights. So, when offered to interview Illumitex CEO Jeff Bisberg, I jumped at the chance. Jeff moved to Illumitex after years of working at GE to optimize their technology and service for a wider market. Now, Je
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Frasers Property Australia has announced plans to regenerate Burwood Brickworks in Melbourne’s east into what it’s calling “the most sustainable shopping centre in the world”.The developer has enlisted eco-pioneer, florist and designer Joost Bakker – best known for his sustainability-focused project
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We'll soon be enjoying Italian tomatoes grown in winter--something that, until only very recently, would have been unthinkable in our latitudes. What's made it possible is the advanced technology developed by C-LED , now being supplied (for the very first time) to Fri-El GreenHouse, one of the most
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Unilever announced today the expansion of its U.S. urban farming efforts with the launch of Growing Roots, a new organic, plant-based food brand that will support urban farming with every purchase. The brand builds on Unilever's multiyear commitment to urban farming initiatives, which establishes an
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Hands-on lessons in a greenhouse can grow more than fruits and vegetables. They also nurture a love of science among youths in student populations long underrepresented in the STEM fields, according to a new report by researchers at Boston College’s Lynch School of Education.
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Row 7 Seed Company, a new business co-founded by Dan Barber, the executive chef at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, N.Y., is working to develop, promote and sell seeds for new vegetable and grain varieties that might otherwise never find an audience.
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Hydroponic farming is becoming an increasingly popular option in cities with a high demand for fresh produce. Farm One is one such system that is providing their restaurant clientele with microgreens, herbs, and edible flowers grown right in Manhattan, Inhabitat &
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A ‘Smart City’ revolution is underway that applies technology driven solutions to urban problems. But urban food systems, and urban agriculture in particular--despite its unique advantages in making cities more resilient and sustainable--are often left out of the Smart City discussion. To explore th
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Germany based startup, Farmers Cut , brings the newest technology to the ‘ponics’ family, coined Dryponics, to the indoor farming industry. Thanks to the innovative team at Farmers Cut, Dryponic growing may soon spread from Germany to cities across the globe.
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A team of molecular biologists wants you to forget about strawberries and, instead, take “cell jam” for a whirl. In the dead of winter, fresh fruit can be expensive, with soft fruits like berries coming to the United States from Central and South America—sometimes even being flown in. But
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Cultivating food on the rooftop of buildings is not only good for the environment, but it can boost the wallet of the farmer too. Want to build a rooftop farm? These are the things you need to know before you get started.
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A global analysis finds that urban agriculture could yield up to 10 percent of many food crops, plus a host of positive side benefits.
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PeachDish , a national meal kit service based in Atlanta, exists to enrich and nourish people's lives through good food experiences. Their recipes are a reflection of the local foods grown in and around Georgia, and the people who call that area home.
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Labor is expensive. Twenty six to 40% of total production cost is dedicated to labor in indoor farming, according to Dr. Kozai and NewBean Capital. This cost often includes paying for a combination of highly skilled work (plant science) and traditional manual labor (picking, pruning, packaging, etc)
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They might be an efficient way to produce food in a world with more-extreme weather—but only if growers can figure out a successful business model. Just months after Hurricane Harvey, these growers in Houston are trying to do exactly that.
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Chuck Meadows , former executive director of the Atlanta Beltline Partnership, is launching his own farm and restaurant that will honor his great, great uncle, who was an accomplished Georgia farmer. Meadows is opening Jim Adams Farm & Table in Bolton Village, a development in Atlanta’s eme
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Gotham Greens, a New York-based hydroponic grower of leafy greens, is planning to open a second greenhouse in Pullman to grow its business in the Chicago market. The new greenhouse will employ about 60 workers.
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Recombining elements of suburban living, contemporary technologies and existing trade and service markets like airbnb , australian -based architectural studio blight blight & blight’s concept for a practical utopia proposes a modern and sustainable way of living. divided
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Green roofs have a double meaning when they’re often covered in plants: They’re verdant, and they’re eco-friendly. They bring down the temperature of the roof, reducing energy use and making things more comfortable for those inside. When found atop a tall building, it’s sort of like having
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