At Hexagro, we tend to see the food production system of tomorrow with a very different lens than just productivity rates and the maximization of yield. Hexagro is about looking at the opportunities for vertical farming to maximize human wellness.
Read More →
Every two years, over 10,000 horticulture professionals gather in Amsterdam for GreenTech. This is without a doubt the most exciting event for all things horticulture + technology. It's all happening June 11-14 and you do not want to miss it! We are particularly excited this year a
Read More →
Mars is a far more difficult challenge to survive. The red planet is an average of 158 million miles away from Earth, with a small window — just once every 26 months— to launch a relatively quick multi-month mission. Any hiccup in an infrequent supply chain of fresh air, food, and water, su
Read More →
Los Angeles freeways promised speed and connectivity but delivered congestion and separation. They are at their tipping point- dysfunctional and on the verge of obsolescence. Like many great cities that have reclaimed the ruins of their infrastructure it is time for Los Angeles to
Read More →
In just two days, an interdisciplinary team of urban agriculture enthusiasts took a site in Vancouver and turned it into an “agritectural” oasis.
Read More →
OSRAM , a global high-tech lighting company based in Munich, is acquiring U.S. horticulture lighting company Fluence Bioengineering , based in Austin, TX. In our exclusive interview with OSRAM Innovation Manager Timo Bongartz, Timo explains this recent move and how it will help both companies be
Read More →
The future of underwater farming is here! 3D Ocean Farms . Check out this project with @wetherabble. Highly nutritious seaweeds and shellfish with diverse uses and positive impacts that take carbon out of the environment and fight ocean acidification. Invest today!
Read More →
In 2018, urban farming is a very hot-button issue. As consumers become more aware of the supply chain of their food, as well as the impact it has on the environment, it becomes abundantly clear that a lot of work is needed to make a real difference.
Read More →
A Clemson University research scientist has obtained a patent for a way to make organic fertilizer that could revolutionize the organic produce industry and put it on a level playing field with conventionally grown crops.
Read More →
Trans Gas Energy (TGE) asked Michael Singer to work with Stephan Solzhenitsyn of TRC Environmental Corp. on the early stage planning of a new cogeneration gas fired power facility in Greenpoint, Brooklyn. The plant was engineered to use natural gas to generate 1,100MW of electricity and up to 2 mill
Read More →
A decade ago, Mohamed Hage and Lauren Rathmell set out to change the way Montrealers get their fresh produce. Their company, Lufa Farms , has so far opened 3 rooftop greenhouses, currently employing 200 people and offering fresh, locally grown produce directly to thousands of customers in Montr
Read More →
When this IGA supermarket was required to install a green roof by the St-Laurent district of Montreal, store co-owner Richard Duchemin took it as an opportunity to become the first supermarket in Canada to grow produce for sale on its rooftop. More than 30 different kinds of produce are being grown
Read More →
In the center of Utrecht, within a stone's throw from the Central Station - a new restaurant has opened. 'The Green House' proclaimed in large letters above the entrance. The restaurant, opening to the public on April 9, did not get that name for nothing. A greenhouse of 85 m2 has been built on top
Read More →
Earth Day and World Environment Day are approaching fast, and this year each have chosen to focus on pollution from single-use plastic. There is plenty of single-use plastic in the urban farming industry, so Mark Horler at The Soya Project wants to use this time
Read More →
A group of German scientists stationed in Antarctica have successfully grown vegetables in a specially designed sunless, soilless environment. Working out of a shipping container-sized lab in an otherwise barren snowscape, the team gathered about 8 pounds of produce from their first yie
Read More →
In India, a simple greenhouse is transforming lives—creating jobs for women and arming growers against the hot temperatures, long droughts, and torrential downpours caused by climate change.
Read More →
A multi-trillion dollar opportunity is emerging at the convergence of food, technology and rapidly evolving consumer behaviour. While many companies are hoping to capitalize on this new market potential, Sensei , a brand new approach to marketing a hydroponic food production company, are p
Read More →
In Vancouver, Canada, Danny Kovach is a visionary working to make his city a better place to live. At his job with BC Greenhouse Builders , Danny designs and sells custom greenhouses for a variety of customers. And outside his job, Danny is an avid member of coFood Vancouver , a neighborhood c
Read More →
For a city to be 'smart', it must include agriculture. This is exactly why the recent AgLanta Conference brought together professionals from far and wide to discuss the future of urban agriculture, 'smart cities', and the important integration that must take place between the two. Our s
Read More →
Urban farming has been flourishing in Paris, especially since the city's mayor, Anne Hidalgo, declared her intention to make Paris a greener city. The Paris government launched Parisculteurs , a project which aims to cover the city's rooftops and walls with 100 hectares (247 acres) of ve
Read More →
Times Square’s concrete jungle may soon welcome a thriving pavilion of moss. As part of Design Pavilion 2018, a nine-day event that takes place in celebration of the city’s official design week NYCxDESIGN , designer Sam Biroscak has conceptualized Mossgrove, an eco-concious project that hi
Read More →
If you're thinking about starting an urban farming business, you're not alone! More and more people are becoming interested in commercial urban farming. But no matter how you envision your farm, it's essential to understand the common mistakes made in the industry, and the simple solutions that will
Read More →
Indoor farming is a rapidly expanding industry with new farming technologies emerging constantly. One of the latest stand-out innovations is by German farming company Farmers Cut . Seeking to improve upon the already existing soilless growing technologies, Farmers Cut is growing plants using "
Read More →
Last year, City Council Member Rafael Espinal introduced a bill that would have set up a comprehensive plan, calling for in-depth analysis of potential spaces, zoning laws, and building codes, as well as the expansion of the availability of healthy food in low-income neighborhoods. The law the counc
Read More →
Chicago Mayor Rahm Emanuel and Gotham Greens broke ground yesterday on the first phase of a 140,000-square-foot greenhouse facility in the Pullman neighborhood on Chicago’s south side. The state-of-the-art indoor farm will be built on vacant land at the former Ryerson industrial site, which is b
Read More →
Mark Korzilius knows a thing or two about creating transformational food experiences. As a Founder of Vapiano, he was instrumental in developing the fast-casual chain from a European startup to a globally recognizable brand in more than 31 countries. Now, Mark is the Creator of Opportunities at Farm
Read More →
We lose more than 50 acres of American farmland to urban development every hour. And in that same amount of time, our population grows by 240 people . Less land to grow food + more mouths to feed = big problem. But, increasingly, forward-thinking farmers are eschewing the confines of conventi
Read More →
“Millennials were responsible for 31 percent of houseplant sales in 2016,” according to Ian Baldwin , a business adviser for the gardening industry. The 2016 National Gardening survey found that of the six million Americans who took up gardening that year, five million were ages 18 to 34
Read More →
