Through efforts made by a team of organizations who found each other via this year’s AgLanta Conference, the Atlanta Community ToolBank has acquired two BCS all-gear driven, walk-behind tractors and several attachments for the community’s gardening and landscaping needs.
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Vertical indoor farming is poised to become a transformational and indispensable part of our food system — and system-wide automation is the key to unlocking its full potential.
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This robot can pick tomatoes without bruising them and detect ripeness better than humans.
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Everyone deserves healthy, nutritious food, and you do too.
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Vertical farming is a hot topic these days, but greenhouses remain the dominant industry within controlled environment agriculture (CEA). So dive into the past, present, and future of greenhouses with Agritecture & Plug and Play !
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From Apples to Popcorn, Climate Change Is Altering the Foods America Grows
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Robot farming startup Iron Ox has started selling its produce in California. Though only a trio of greens are being sold at a single store in San Carlos, California.
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According to a press release, urban grower Gotham Greens is opening a new 110,000-square-foot facility in Providence, Rhode Island.
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With their world-first technology and democratic approach, New York mushroom cultivators, Smallhold, are putting farming in the hands of anyone, everywhere.
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3 cities that took the urban agriculture torch and ran with it.
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Agritecture’s Henry Gordon-Smith recently interviewed the CEO of Crop One Holdings , Sonia Lo. Crop One Holdings is an indoor vertical farm operation behind the FreshBox Farms product line.
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Philadelphia has named city planner Ashley Richards as its first-ever urban agriculture director. Richards will direct the creation and implementation of Philadelphia’s forthcoming urban agriculture plan.
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Farms 2050 and AmHydro partnered to develop effective controlled environment agricultural (CEA) facility that provides local growers with the ability to produce large volumes of nutritious, high quality crops, all while using 95% less water than conventional farming techniques.
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Green roofs may soon be required on all new buildings in New York City.
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I didn’t know what to expect when I walked into Agritecture’s renovated garage with hydroponic systems and plants sprouting up in every corner, but I knew that I was going to learn from some of THE best in the business.
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U of T Scarborough is about to get a lot more cutting edge, and way, way more green. Toronto will soon be home to a net zero vertical farm and living lab.
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A group of scientists have discovered a new way to regenerate flowering plant tissues, opening possibilities of mitigating global food shortage problem.
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Taylor Knapp is one of just a few snail farmers certified by the United States Department of Agriculture. He is the owner of Peconic Escargot, located in Cutchogue on Long Island’s North Fork, and home to about 70,000 petit gris snails.
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A garden without dirt? With the help of Teens for Food Justice, middle school students help harvest produce for their school’s cafeteria.
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Cocktails and Broken Bread: Key Lessons from AgLanta Conference 2019!
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Within the agriculture industry, blockchain has the power to build trust for consumers and farmers alike.
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Living greens, microgreens and aromatic herbs farmed inside a store, for the first time in Portugal!
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There is no magic pill that will make us healthier, improve our happiness, reduce our stress, and enhance our lives… but what about a plant?
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What can lessons from the urban agriculture movement teach us about promoting sustainability in rural areas?
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Agritecture interviewed Elaine Qiu, the Ventures Analyst at Plug and Play (PnP) Ventures, before the AgLanta Conference 2019.
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Agritecture interviewed Kayla Waldorff of Autogrow, sponsor of AgLanta 2019!
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Agritecture interviews Andrew Carter, CEO of Smallhold, before the AgLanta Conference 2019!
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Agritecture sat down with Farmer D in an interview before the AgLanta Conference 2019 to learn more about his connection to urban agriculture.
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