Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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In this interview, Agritecture speaks with David Melton of Fresh Harvest, a company redefining Atlanta’s local food community.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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As we grapple with the complex challenges associated with climate change, there is an important opportunity for urban agriculture to play a role in providing the solutions we collectively need.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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The New York City Council plans to boost food security in America’s most populated city—more than 1 million New Yorkers currently go hungry or lack access to healthy, nutritious food. With this new plan, Council speaker Corey Johnson plans to improve food policy, nutrition in schools, and make fresh
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AgTech Insight LLC, Salinas, CA and Agritecture LLC, Brooklyn, NY are excited to announce the formation of a strategic alliance between the two firms.
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Policy is critical to help farmers at a time of crisis, a fact reflected in a strong bipartisan 2018 farm bill that improved the safety net for dairy producers and created new mental health assistance programs for farmers.
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High above the streets of New York, more than 36 tonnes of organic vegetables are grown every year. And the farms that produce them aren’t just feeding residents – they’re helping to stop sewage polluting the city’s rivers too.
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Jeffrey Landau, director of business development at Agritecture Consulting estimates the global value of the vertical farming market will rise to about $6.4bn by 2023, from $403m in 2013, with almost half that attributed to growth in the US.
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Federal, State, and City Officials Join Project Renewal to Break Ground on Bronx Supportive and Affordable Housing Development Featuring Rooftop Fish and Produce Garden and Living Green Façade
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AgTech entrepreneurs are full of energy and enthusiasm, however, many struggle to attract meaningful capital to their companies.
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Vertical Harvest is a company in Jackson Hole, Wyoming that cranks out roughly 100,000 pounds of produce each year. Many of its employees have developmental disabilities.
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Written By Montel When you purchase new for your indoor farming operation, you’re investing in more than just the shelves and installation; you’re investing in a partnership. Montel is there for you, from your first inquiry into mobile racking to the last day of your installation (and beyond).
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A Utah family of Korean immigrants is hoping to tap into the vertical farming market.
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Jake Counne, the founder of Backyard Fresh Farms, believes his hydroponic farm has the technology to succeed where others have failed to make large-scale indoor vertical farming a profitable business.
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Greenhouse gases from food production create a vicious cycle: As Earth gets hotter, farming gets more difficult in many places, which forces farmers to clear more land to grow food.
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Researchers from Tsinghua University and Brown University have discovered a simple way to give a major boost to turbulent heat exchange.
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Historically black land-grant colleges and universities were created to be centers of food and agriculture research, but in reality many of their students live in food deserts with little access to grocery stores or restaurants.
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As days of extreme heat get more common, there are a few simple solutions that cities around the world are implementing to keep people a little more comfortable.
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Three French horticultural partners are trying to use the sun to its foremost by installing ASCA photovoltaic films at a commercial greenhouse.
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Atlanta nonprofit Food Well Alliance announces City of East Point has been selected to pilot new City Agriculture Plan in partnership with the Atlanta Regional Commission.
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Stefano Boeri Architetti has unveiled its vision for the first vertical forests in Africa, in the Egyptian capital, Cairo.
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Aquaponics systems are sustainable and environment-friendly, as there are no toxic wastes and run-offs from chemicals.
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U.S. fast food customers’ growing expectations for healthier, ethical and more environmentally sustainable options directly correspond with the values and produce that the Vertical Farming industry provides.
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