In October 2018, Agritecture announced its partnership with Cornell University to foster industry research through a workforce development study. This study aims to develop an education and workforce training program. In May 2019, a Developing A Curriculum (DACUM) workshop was conducted
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At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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Agritecture, a consultancy and content provider in the urban farming space, has developed a nuanced content strategy that has helped fuel its growth from a blog to a multi-faceted company.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Recapping NYC AgTech Week 2019! What we learned and how NYC AgTech Week is creating a global movement.
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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Magic Johnson visits AM Hydro’s vertical farming installation at Beth Israel Hospital in Newark, New Jersey.
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Gordon Food Service and Square Roots celebrated the opening of their strategic partnership’s first co-located farm on the campus of Gordon Food Service’s headquarters in Wyoming, Michigan.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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In this interview, Agritecture speaks with David Melton of Fresh Harvest, a company redefining Atlanta’s local food community.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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As we grapple with the complex challenges associated with climate change, there is an important opportunity for urban agriculture to play a role in providing the solutions we collectively need.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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The New York City Council plans to boost food security in America’s most populated city—more than 1 million New Yorkers currently go hungry or lack access to healthy, nutritious food. With this new plan, Council speaker Corey Johnson plans to improve food policy, nutrition in schools, and make fresh
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AgTech Insight LLC, Salinas, CA and Agritecture LLC, Brooklyn, NY are excited to announce the formation of a strategic alliance between the two firms.
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Policy is critical to help farmers at a time of crisis, a fact reflected in a strong bipartisan 2018 farm bill that improved the safety net for dairy producers and created new mental health assistance programs for farmers.
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High above the streets of New York, more than 36 tonnes of organic vegetables are grown every year. And the farms that produce them aren’t just feeding residents – they’re helping to stop sewage polluting the city’s rivers too.
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Jeffrey Landau, director of business development at Agritecture Consulting estimates the global value of the vertical farming market will rise to about $6.4bn by 2023, from $403m in 2013, with almost half that attributed to growth in the US.
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Federal, State, and City Officials Join Project Renewal to Break Ground on Bronx Supportive and Affordable Housing Development Featuring Rooftop Fish and Produce Garden and Living Green Façade
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AgTech entrepreneurs are full of energy and enthusiasm, however, many struggle to attract meaningful capital to their companies.
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Vertical Harvest is a company in Jackson Hole, Wyoming that cranks out roughly 100,000 pounds of produce each year. Many of its employees have developmental disabilities.
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