The Pandemic Reshaped Farm.One's Entire Business. Founder & CEO Rob Laing Tells Us What's Going On Behind The Scenes.
The global urban farming inspiration and community-focused ‘neighborhood farm,’ Farm.One is in need of your help!
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The global urban farming inspiration and community-focused ‘neighborhood farm,’ Farm.One is in need of your help!
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This solar greenhouse design is helping us harness renewable energy to meet CEA’s energy requirements.
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Meet Mainvest - one of three official Agritecture financing partners!
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The insect agriculture market is expected to reach $4.6 billion by 2027. How can insects revolutionize the food industry?
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This innovation replaces the Haber-Bosch process & creates a zero-waste solution for fertilizers.
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Isolated from the elements of the outdoors, indoor-grown plants need everything from artificial lighting to climate control. These functions draw energy – and lots of it.
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This Emirati-founded start-up could put a stop to water desalination.
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Honeybees are critical pollinators. They pollinate 70 of the 100 crop species that feed 90% of the world. And, they’re responsible for $200 billion each year in ecological services.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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These two architects are designing feasible floating communities centered around food production.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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You’ve probably never heard of them, but the farmer who grows your food has.
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Labor is shockingly the largest expenditure for all crop farms on average, yet we rarely stop to think about the hands behind our agricultural operations.
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Smallhold recently closed their first investment round, securing US$25 million to grow organic mushrooms in local warehouses.
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Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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Meet Agritecture’s Junior Consultant, Sarah Janjua.
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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Meet Agritecture’s Product Manager, Nadim Atalla!
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Meet Briana Zagami, Marketing & Sustainability Lead at Agritecture Consulting.
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Have you heard of this floating farm for cows?
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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What insights does this industry leader have on the future of CEA?
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Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
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This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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With support from the World Bank and Agritecture, this woman is helping African communities reconnect with their food through experimental micro-farming, greenhouses, and more.
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