Smallholders Produce Less Than Half Of What Many Headlines Claim
It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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We Interviewed Equilibrium’s CEO About Their New $1 Billion CEA Fund. Here’s What He Had To Say.
What insights does this industry leader have on the future of CEA?
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We'll Soon Have To Pay More For Tomatoes Because Of California's Extreme Weather
Distressed farmers and record-low inventories of tomatoes. What does the future hold for tomatoes?
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5 Vertical Farms To Look Out For In The Philippines
Register for the Manila Times’ (TMT) Lifestyle Online forum to learn more about CEA in the Philippines.
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Tech Is Shaping The Future Of Food But Traditional Practices Still Have A Role To Play
While there is a sense of excitement regarding the potential of tech-driven operations, there’s also an argument to be had for going back to basics.
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How Agritecture Will Help Indoor Farms Benchmark Their Sustainability Metrics
Have you always wanted to know how your farm compares to others in the industry? Well then, this is your chance!
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This Architect Modeled An Ambitious Solution To Feed Remote Northern Communities
Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
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We're In Trouble: Ag Expert Warns On Summer's Heat Dome
Climate change continues to distress and challenge farmers. How can we adapt to ensure a secure food system?
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8 Urban Farms Creating Positive Social Impact
How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
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Very Few Farmers Are Millennials, AND, Of Those, The Vast Majority Are White
An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
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What If Everyone’s Nutrition Was Personalized?
How the mass adoption of personalized nutrition is changing people’s health and the food industry
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4 Reasons Why Europe Needs More Controlled Environment Agriculture
What’s driving interest in CEA in the European Union?
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Why New York City Should Transform Empty Commercial Real Estate Into Indoor Farms
The value of indoor farms isn’t a wait-and-see game; having more fresh, healthy, affordable food would fill empty real estate and benefit our city
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From Abandoned Slaughterhouse To Bustling Food Hub
This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
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This Company Builds Greenhouses In Some Of The World’s Most Extreme Climates
According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
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California's Almond Farmers Are Having To Rip Out Their Trees
Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
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Remodeling A Multistory Carpark Into A Future City Food Hub In Ireland
This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Ultimate Guide to Black-Owned Green Businesses
Here is a list of some of the black-owned green businesses that exist throughout the United States.
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Providing Tailored Crop Recipes So Clients Can Hit The Ground Running
Former client Urban Crop Solutions is expanding to provide a completely tailored plant recipe as part of their end-to-end solution offering.
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Amsterdam And Paris Exchange On Urban Agriculture Practices
Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
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2021 Global CEA Census Will Measure The Impact Of Sustainability
The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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How Urban Agriculture is Addressing the UN's Sustainable Development Goals
Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
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Atlanta Invests In Their Community With A 7-Acre Food Forest
With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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Farms Not Arms Has Launched Their First Farm, Turba
This women-led regenerative farm in Lebanon is cultivating healthy and nourishing food efficiently while creating a scalable farm model for food security.
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Can ‘Agritecture’ Help Us Adapt To Climate Change? These Architects Think So.
Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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Improving Energy Consumption & Wastage In Food Supply Chains
How can food consumers and producers play a role in reducing their energy consumption?
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Bowery's 'Farm X' Is Pushing Vertical Farming To New Heights
This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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The Agrihoods Are Coming
With agrihoods, the average American can actually get to know their farmer.
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