These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.

These two architects are designing feasible floating communities centered around food production.

‘Biophilic’ urban designers are bringing nature directly into our lives, improving the environment and our mental and physical health.

This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.

As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.

You’ve probably never heard of them, but the farmer who grows your food has.

UConn Extension offers assistance in developing sustainable agriculture and community education.

The absence of food systems from the world’s largest climate deal is unfortunate at best and extremely dangerous at worst.

Agritecture had the pleasure of speaking with Councilman Ben Kallos on the significance of NYC establishing an urban agriculture office and an urban agriculture advisory board.

This vertical farming startup used Agritecture Designer to actualize their farm and overcome the numerous urban agricultural hurdles.

FAO suggests that the land we use to grow our food is contaminated with far greater quantities of plastic pollutants than we can imagine.

Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts.