This agrivoltaic farm generates enough to power 300 private homes, and grows tomatoes, turnips, carrots, squash, beets, lettuce, kale, chard, and peppers.
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Honeybees are critical pollinators. They pollinate 70 of the 100 crop species that feed 90% of the world. And, they’re responsible for $200 billion each year in ecological services.
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These two architects are designing feasible floating communities centered around food production.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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Greenwashing, future production, and sustainability metrics were front and center in the 2021 Global CEA Census Report released today!
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Meet Agritecture’s Product Manager, Nadim Atalla!
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Meet Briana Zagami, Marketing & Sustainability Lead at Agritecture Consulting.
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While there is a sense of excitement regarding the potential of tech-driven operations, there’s also an argument to be had for going back to basics.
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The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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Launching Agritecture’s Sustainability Commitments page!
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Greenhouses rely on simple design principles, like building orientation, high light-transmissive glazing material, and insulation to function at a basic level. Learn more about why Greenhouses are a strong CEA solution from Ceres Greenhouse Solutions, at AgritectureXchange!
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AgroUrbana has three different approaches to supply their large operation with 100% renewable energy.
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Marlo skincare line delivers sustainable benefits to both the consumer and the environment.
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The Ellen MacArthur Foundation Releases New Tool to Measure Businesses’ Circularity
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Given the unique and similar history of the coronavirus, it becomes clear our food choices and local market purchases may hold critical importance especially as the world population increases to record levels.
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Biophilic cities try to incorporate nature into residents’ everyday lives.
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Urban Farms Are Supposed To Solve Our Food Woes. The Reality Is Not So Simple. It’s claimed they can tackle food deserts, reconnect neighbors and slash our food’s climate impact, but it’s hard to live up to so much hype.
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Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives
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The New York City Council plans to boost food security in America’s most populated city—more than 1 million New Yorkers currently go hungry or lack access to healthy, nutritious food. With this new plan, Council speaker Corey Johnson plans to improve food policy, nutrition in schools, and make fresh
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In anticipation of Ag 4.0 (6 Days Away!), Henry reflects on his start in the agriculture industry, and the importance of sustainable profitability in farming and beyond.
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Officials hope the project can help address the UAE’s current reliance on food imports and bolster local production.
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In 2018, urban farming is a very hot-button issue. As consumers become more aware of the supply chain of their food, as well as the impact it has on the environment, it becomes abundantly clear that a lot of work is needed to make a real difference.
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For a city to be 'smart', it must include agriculture. This is exactly why the recent AgLanta Conference brought together professionals from far and wide to discuss the future of urban agriculture, 'smart cities', and the important integration that must take place between the two. Our s
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A global analysis finds that urban agriculture could yield up to 10 percent of many food crops, plus a host of positive side benefits.
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The planet is growing more food than ever , and yet millions of people continue to starve worldwide. People are hungry everywhere — in the country, in the suburbs. But increasingly, one of the front lines in the war against hunger is in cities. New technologies are changing the
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Atlanta is currently a booming city , and home to the third largest concentration of Fortune 500 companies in the US. But as the population and economy grows, the city is also looking to reinvent itself from a sustainability standpoint. In 2016, Atlanta was named one of the Rockefell
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Europe’s bio-economy is worth €2.2 trillion and employs 18.6 million people across the bloc, but a third of citizens are unaware it exists.
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