An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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AgTech X LLC, an early-stage incubator and educational platform for urban farming and agtech entrepreneurs, has been acquired by Agritecture, LLC.
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LettUs Grow was founded to tackle the global problems of food waste and supply chain inefficiency after the team learned that around 50% of bagged salad bought in the UK ends up being thrown in the bin.
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Agritecture sat down with iFarm before this year’s GreenTech Conference in Amsterdam. iFarm is participating at the Vertical Farming pavilion at GreenTech 2019.
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NATIVE is a B2B platform designed to democratize agricultural data, using an end-to-end software solution, and empower growers to meet the rising demand for traceable, local goods.
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Liberty Produce, a UK-based farming and technology company with expertise in horticultural lighting and fertigation systems will lead a consortium of eleven partners in a £1.3m project to accelerate the development of the UK vertical farming sector.
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Not exactly an urban farm, Hrbs is a service model that brings living plants right to the consumer where they continue to grow until harvest.
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Urban agriculture presents a simple solution to food waste: Grow food more sustainably, closer to where it’s being consumed.
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Agriculture is still fighting a stigma of being “behind the times”, and this sentiment remains true for diversity within the ag-tech and ag-investment communities. Steps are being taken to address this issue, including this open-sourced list of female leaders in agtech , but more effort is undoub
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Ripple Farms Inc. , an aquaponic urban farm in Toronto, has just received the Startup Canada Social Enterprise of the Year Award for their innovative approach to spreading food access and education.
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The month-long startup program is focused on combating food loss across the food chain and will provide startups with exclusive access to Maersk leaders across departments as well as the company’s network of suppliers and partners to help validate their technologies.
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Mark Korzilius knows a thing or two about creating transformational food experiences. As a Founder of Vapiano, he was instrumental in developing the fast-casual chain from a European startup to a globally recognizable brand in more than 31 countries. Now, Mark is the Creator of Opportunities at Farm
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Germany based startup, Farmers Cut , brings the newest technology to the ‘ponics’ family, coined Dryponics, to the indoor farming industry. Thanks to the innovative team at Farmers Cut, Dryponic growing may soon spread from Germany to cities across the globe.
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