Flashback to only 1 year ago: Ukrainians were confident that their country would soon take its rightful place as an agricultural superpower. Today, Ukraine’s food system is in peril. And, with it, so is the global food system.
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Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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Have you heard of this floating farm for cows?
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Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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Using technology to offer ways to reduce reliance on imports, and make food production more sustainable in the UK.
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AgLanta is seeking RFP respondents for a USDA-funded local food promotion (LFPP) grant!
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A futuristic "living" building that will be home to plants, vegetables, fish and people has been given the go-ahead by Swansea councilors.
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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High above the streets of New York, more than 36 tonnes of organic vegetables are grown every year. And the farms that produce them aren’t just feeding residents – they’re helping to stop sewage polluting the city’s rivers too.
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For a city to be 'smart', it must include agriculture. This is exactly why the recent AgLanta Conference brought together professionals from far and wide to discuss the future of urban agriculture, 'smart cities', and the important integration that must take place between the two. Our s
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A ‘Smart City’ revolution is underway that applies technology driven solutions to urban problems. But urban food systems, and urban agriculture in particular--despite its unique advantages in making cities more resilient and sustainable--are often left out of the Smart City discussion. To explore th
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A global analysis finds that urban agriculture could yield up to 10 percent of many food crops, plus a host of positive side benefits.
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