Agropark is a Mexican government-sponsored high-tech greenhouse cluster that spans more than 700 acres. Inside, companies grow specialized products for export using state-of-the-art technology.
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All farming has a carbon footprint. While indoor agriculture uses a lot of electricity for artificial lighting and climate control, urban farmers are quick to point out all the food miles and on-farm emissions that most fresh produce is responsible for. The current line of thinking is therefore:&
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Vertical farming is an industry with enormous potential to change the way we eat. By saving resources and producing local food, vertical farming may alleviate many of the concerns facing traditional agriculture. However, to become a thriving, sustainable industry will require funding. This means ven
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The 12 Step Farmers have just released their 2017 season of the 12 Step Guide to becoming an urban farmer. Each step features in depth interviews and farm tours with successful pioneers from across the globe in the urban and vertical farming movement.
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We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera .
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Get your questions answered and increase your hydroponic growing know-how at CEAC’s Greenhouse Crop Production & Engineering Design Short Course – A four day conference, put on by the University of Arizona Controlled Environment Agriculture Center, including three full days of l
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Growing crops in controlled environments – in greenhouses, plant factories and in vertical farms – provides alternatives to conventional farming by producing food year-round near metropolitan areas, reducing transportation costs and water use, and improving land-use efficiency. Such local systems al
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A new solar-powered home created by a team of graduate students from the University of Maryland, features a wall that uses an agricultural technique called hydroponic farming. That means that produce grows in nutrient-rich water rather than traditional soil.
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While his competitors wait for diesel to restart generators knocked out by Hurricane Maria, flower grower Hector Santiago is already back in business because of solar panels powering his 40-acre (16.2-hectare) nursery in central Puerto Rico.
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