This Article is part of 3 part blog series based on the book “Urban Greenhouse and the Future of Food” that illustrates the results of Student Challenge “Design the Ultimate Urban Greenhouse” and shares the visions of experts involved.
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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Discover how future greenhouses will use automation, AI, and sustainable tech to maximize yield while conserving resources in this final part of the series.
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Global automation specialist Autogrow and New York based Agritecture Consulting are appealing to growers to take part in the inaugural Global CEA Census.
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Agritecture’s client, Kate Field, is among the final winners of the Smart Cities–Smart Futures competition. With the help of Agritecture, she developed an idea to build an Ag-tech community.
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Wheatfield Gardens is a hybrid greenhouse vertical farm. Learn more about what they are growing and why in the exclusive interview with Agritecture.
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Discover how controlled environment agriculture (CEA) boosts crop yield while reducing resource use in Part 2 of Agritecture’s “Growing More With Less”
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Explore the evolution of greenhouses—from ancient tech to modern CEA—highlighting their role in sustainable food production and resource efficiency.
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Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
Read More →
