The Importance of Nutrient Management in Controlled Environment Agriculture
Nutrient management in CEA involves the careful monitoring and adjustment of nutrient solutions to meet the specific needs of different plant species.
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Nutrient management in CEA involves the careful monitoring and adjustment of nutrient solutions to meet the specific needs of different plant species.
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Explore how Virtual Reality (VR) is revolutionizing the agrifood sector, enhancing product development, and reshaping consumer preferences.
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AI revolutionizes energy management in agriculture, optimizing costs and sustainability. Explore how Edgecom Energy's solutions transform greenhouses, vertical farms and
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Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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It’s no secret that automation is transforming every sector of the economy. With the cost of labor increasing dramatically in recent years, combined with meaningful improvements in technology development, cost-benefit analyses are increasingly tilting in the favor of automation.
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Agritecture Designer recently introduced a new modeling feature: the ability to design container farms. This method of farming has many advantages for the right farmer and is a great way for smaller operations to get off the ground because of the (typically) lower CapEx involved in opening the farm.
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The students of Team Bagua are the winners of the second edition of the Urban Greenhouse Challenge. Their design of an urban greenhouse not only provides crops, but also serves as an education centre.
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World's biggest rooftop greenhouse, Lufa Farms, opens in Montreal.
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Green ERA creates sustainable communities by supporting local food production through better management of organic, biodegradable waste, and access to nutrient-dense soil.
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Some innovative urban ag technologies such as hydroponic systems, solar greenhouses, and vertical farms aim to solve issues by increasing food production while using less natural resources to do so. What sort of technological and social changes occur when you urbanize farming?
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New York-based Gotham Greens coming to Colorado, will open 30,000-square-foot facility in 2020 that will serve retailers throughout state and region.
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Magic Johnson visits AM Hydro’s vertical farming installation at Beth Israel Hospital in Newark, New Jersey.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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Vertical Harvest is a company in Jackson Hole, Wyoming that cranks out roughly 100,000 pounds of produce each year. Many of its employees have developmental disabilities.
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Hungary has revealed plans to build a new carbon-neutral greenhouse-filled farming city that will be powered by renewable energy sources.
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This spot in the Jordanian desert, just a kilometre from the Israeli border and 15km inland of the Red Sea, may be one of the most surprising places on Earth to start a farm. It’s also one that, in some ways, makes perfect sense.
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Designed by Studiomobile, Jellyfish Barge is a modular greenhouse on a floating base, able to guarantee water and food security without impacting on existing resources.
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The aim of the project is to explore artificial intelligence applications in indoor farming.
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Simon Hjermind Jensen’s ‘biotope’ installation is an experiment to understand how a microcosm of plants and insects can survive when sited at an exposed and harsh urban location.
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Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
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If you operate a greenhouse (soil or hydroponic) around New York, Paris or Rome, we would like to send you a compensated survey!
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Vertical farming is great for growing lots of food in a small space, but productivity comes at a cost: high energy use.
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After working for 17 years in the aviation industry, Ann Vinya Thomas decided to set forth on a revolutionary path by becoming a small-scale urban farmer in India.
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As urban farming continues to grow across the world, the New York City region continues to be a leader in innovation and entrepreneurship. As these different examples of farms demonstrate, there is no lack of creativity around bringing farming back into cities.
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Now a “reformed capitalist” after many years at Bank of America, Karim Giscombe and his team have launched two new platforms to impact the intersection of food and society. One is Plant, a service provider operating high-tech greenhouses, and the other, Plant4Tomorrow, is a nonprofit research and de
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The Brooklyn-based urban agriculture startup has closed a $29 million Series C financing round, bringing its total equity funding to $45 million, not including bank debt. The plan? Continue to spread across the U.S.
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Mars is a far more difficult challenge to survive. The red planet is an average of 158 million miles away from Earth, with a small window — just once every 26 months— to launch a relatively quick multi-month mission. Any hiccup in an infrequent supply chain of fresh air, food, and water, su
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A decade ago, Mohamed Hage and Lauren Rathmell set out to change the way Montrealers get their fresh produce. Their company, Lufa Farms , has so far opened 3 rooftop greenhouses, currently employing 200 people and offering fresh, locally grown produce directly to thousands of customers in Montr
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