5 Mistakes Vertical Farms Make
Why are vertical farming businesses facing so many challenges at the moment? Check out these five common mistakes.
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Why are vertical farming businesses facing so many challenges at the moment? Check out these five common mistakes.
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The USDA plans to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses.
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Here are Agritecture’s tips for cutting your farming costs.
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Danone has launched a new benchmarking tool for farmers to measure and predict the financial impact of regen ag practices on their operations.
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Up to $400 million in funding now available to support food purchases with an emphasis on purchasing from underserved farmers and ranchers.
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Labor is shockingly the largest expenditure for all crop farms on average, yet we rarely stop to think about the hands behind our agricultural operations.
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By encouraging farmers to contribute to conservation efforts, this project is fostering stronger relationships between scientists and farming communities, for greater food security.
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$4 million in grant funds are available for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
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Northeast SARE is inviting farmers and growers to submit proposals to the Farmer Grant Program.
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It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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Distressed farmers and record-low inventories of tomatoes. What does the future hold for tomatoes?
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While there is a sense of excitement regarding the potential of tech-driven operations, there’s also an argument to be had for going back to basics.
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An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
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How can food consumers and producers play a role in reducing their energy consumption?
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With agrihoods, the average American can actually get to know their farmer.
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Farmers can now use hyperspectral imaging to provide more accurate measurements of carbon in soil.
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Understanding the complexities and challenges farmers face in greenhouse cultivation in Kosovo.
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Agritecture is all about using data to help others understand their options when responding to climate change and/or food insecurity.
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The Foundation for Food & Agriculture Research (FFAR) is awarding $2 million to establish a multi-organization collaboration, the Open Market Consortium (OMC), to develop and pilot an open-source, public-access blockchain system to connect small and mid-size farmers to institutional buye
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Investigating the current state and future promise of the indoor, vertical farming industry.
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Agritecture sat down with Anton Wibowo, CEO of Trendlines , prior to Agritecture Xchange . Anton will be speaking on the panel, Investor Viewpoint: Most Impactful AgTech Developments of 2020!
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Agritecture sat down with Sami Tellatin, Co-Founder and COO of FarmRaise, prior to Agritecture Xchange . Sami will be speaking on the panel, Regenerative Agriculture: Deep Dive!
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Farms and agricultural facilities are natural candidates for zero waste because the majority of their product is of an organic nature and can use it for on-site composting.
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24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
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Detroit’s black growers face more barriers than their white peers in acquiring the property they farm, but a new project seeks to change that
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For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down.
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Three stories of how suppliers are getting by after their main customers were pulled out from under them.
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Grow Gothenburg is mapping the growing farming community across the world and making it easier for people to find their nearest urban or small scale farm.
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