Welcoming Superyachts to the Future of AgTech Vessels
Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
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Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
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As concerns about food security, sustainability, and urbanization continue to grow, more and more architects are exploring ways to integrate agriculture into their projects. Whether it's a community garden on a residential development, a rooftop farm on a commercial building, or a green wall in a pu
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In the late 2010s, a new trend began to take hold in the architecture world: green and sustainable design. Green architecture is a planet-forward approach to design and building that minimizes the harmful effects of our built world on human health and the environment.
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Belgian architect Laurent Troost updates the Cassina Innovation House with biophilic design.
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Temporary public spaces have become the new attraction. Here’s how two architects plan to use these spaces for food production.
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As the global population continues to grow, architects and cities could cultivate fresh greens in skyscrapers to confront food shortages.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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These two architects are designing feasible floating communities centered around food production.
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Japanese start-up N-ARK combines salt-tolerant technology with sea-adapted architecture to create a floating marine farm.
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The 361-unit complex will also have enough land to produce 20,000 pounds of produce a year, available at a discount to residents.
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At 218 meters, the world’s first farmscraper is to be built in Shenzhen, China, with a large-scale farm system producing crops to feed 40,000 people per year.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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Here are Agritecture’s top predictions for the future of CEA for 2021 and beyond.
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Inspired by computer games, the project puts in place organic food production, locally produced and stored energy, comprehensive recycling, and climate positive buildings.
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The Netherlands is the world’s second-biggest exporter of agricultural products. The secret to the Netherlands’ success lies in the use of architectural innovation to reimagine what an agricultural landscape can look like.
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IKEA plans new city store in vienna, complete with green façades and no car parking
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Stefano Boeri unveils Smart Forest City covered in 7.5 million plants for Mexico
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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Federal, State, and City Officials Join Project Renewal to Break Ground on Bronx Supportive and Affordable Housing Development Featuring Rooftop Fish and Produce Garden and Living Green Façade
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Stefano Boeri Architetti has unveiled its vision for the first vertical forests in Africa, in the Egyptian capital, Cairo.
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Valoya’s LEDs will provide additional lighting to the dome’s 2,000 trees and over 100,000 plants.
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Simon Hjermind Jensen’s ‘biotope’ installation is an experiment to understand how a microcosm of plants and insects can survive when sited at an exposed and harsh urban location.
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Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
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Varinot & Varinot Architectes, a firm based in France, wants to apply this closed loop model to hotels by recycling rainwater throughout the building.
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In the Dominican Republic, Colmados are neighborhood and cultural fixtures that are under threat from the rise of large supermarket chains. By redesigning the Colmado network and placing new emphasis on urban agriculture, D.R. native and architect Carlos Guzman thinks the system can be transformed t
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