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Mexico’s agri-food sector is entering a new era of transformation—one defined by resilience, diversification, and innovation. With renowned exports like avocados, berries, tomatoes, and agave, the country is a global leader in high-value crops. Yet, reliance on a single export market has revealed vulnerabilities amid shifting trade policies and geopolitical tensions. At the same time, climate challenges and water scarcity are pushing the sector to adopt smarter technologies, modern irrigation systems, and traceability tools to strengthen supply chains and open access to new markets across Asia, the Middle East, and beyond.
The World Agri-Tech Innovation Summit returns to Mexico City on October 28-29, 2025, bringing together 400+ agribusiness leaders, innovators, investors, and policymakers to chart the future of Mexico’s food system. Key themes will include empowering smallholders through finance and technology, advancing water-use efficiency, and scaling sustainable practices. With curated networking, start-up showcases, and expert-led panels, the summit will serve as a hub for collaboration, spotlighting Mexico’s role as a regional leader and global partner in building a more resilient, inclusive, and competitive agri-food industry.
Earlier Event: October 10
LIVE Q&A Leafy greens: Your questions, answered live